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Great opportunity to join our team in this new role as a Wellness Coordinator!

Job Description:As part of Walgreens Health and Wellness division, Take Care Health Systems includes Take Care Consumer Solutions (http://www.takecarehealth.com), managers of convenient care clinics located at select Walgreens drugstores nationwide, and Take Care Employer Solutions (http://www.takecareemployersolutions.com), managers of worksite-based health and wellness services. The company combines best practices in healthcare and the expertise and personal care of our trusted community of providers to deliver access to high-quality, affordable and convenient healthcare to all individuals. We operate on-site employee health centers, pharmacies and fitness centers for many of the country’s largest corporations and federal agencies. We are seeking a Full-time Wellness Coordinator for our employee health center located in Gillette, WY, who will be responsible for: • Providing direct or indirect patient assistance in setting goals and objectives to meet health and wellness needs through one on one, and/or group interactions or sessions. • Creating clinical documentation using electronic systems (i.e., EMR, charting etc.) for each interaction. • Researches, develops, coordinates, and conducts wellness programs in areas such as nutrition, stress management, weight management, smoking cessation and others. • Collaborates with health center staff to coordinate and promote health and wellness programs. • Promotes health education through ongoing participation in client worksite meetings and projects, task forces, client-directed outreach, and committees. • Assesses and maintains reports, evaluates the health education programs & conducts ongoing evaluation of the effectiveness of the programs. • Assist with the collection of biometric data such as height, weight, blood pressure and demographic data consent forms and cholesterol testing. While working at this large employer site, you will have the ability to get to know your patients, while helping to improve their health status and taking care of their immediate health needs. If you seek an exciting opportunity that offers a competitive salary, excellent benefit package and a great environment, bring your energy, enthusiasm and expertise to Take Care Health Systems. Take Care Health Systems is proud to be an equal opportunity employer of nice people! M/F/D/V Requirements • Bachelors degree in health education, health science, food nutrition, dietetics, fitness or related field (additional state-specific requirements may be necessary in some states) preferred. • Minimum 2 years experience as a RN, dietician or fitness professional in a medical practice setting. • Current certification in AHA or ARC Basic Life Support (BLS), CPR, First Aid certification required • CHES (Certified Health Education Specialist) certification preferred, but not required. • Experience in health promotion or work site wellness and public speaking preferred. • Strong verbal and written communication and presentation skills in the English language. Ability to coach effectively in all modalities; face to face, group or by phone.

Osceola Regional Medical Center, part of the growing HCA West and Central Florida hospital system, has a tradition of healthcare excellence. Were a 235-bed hospital in Kissimmee that offers the county´s only Level II Neonatal and Open Heart programs. Several Centers of Excellence also highlight our clinical expertise:Chest Pain Center * Heart & Vascular Institute * Orthopaedics & Spine Care Center * Stroke Center Join us here now to find yourself close to Central Florida´s famous theme parks and so much more.As part of the nations largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.The Dietitian leads the processes in place to ensure that the patient´s nutritional needs are met.Job tasks and responsibilities include:Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.Instructs and counsels patients on dietary restrictions/recommendations. Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients.Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required.Job qualifications include:Bachelors Degree in Dietetics or Nutrition required. American Dietetic Association Registration strongly preferred (R.D.) Must have current state licensure as a Dietitian (L.D.) Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs401k Retirement Plan

CoxHealth Dietitian Opening

Duties include nutrition assessment and patient education on a variety of medical/surgical units. BS in dietetics, registered dietitian, licensed in Missouri required. Must be customer service driven and a team player. Experience with nutrition diagnostics preferred.

The incumbent performs work in human nutrition requiring the application of professional knowledge of dietetics or nutrition directed toward the maintenance and improvement of human health. Dietitics is an essential component of the health sciences, usually with emphasis on providing patient care services in hospitals or other treatment facilities. The incumbent assesses nutritional needs of individuals or community groups, developing therapeutic diet plans, teaching the effects of nutrition on health, conducting research guiding the use of diet in the treatment of disease, or consulting on or administering a dietetic program.

Best Care / Best Careers

The Clinical Dietitian is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned HBPC clients, including those with complex medical and nutritional needs. He/she supports the facilitys mission and coordinates nutritional care with other health care providers, the client, the clients family and the community. The increasing complexity and specialization in nutrition requires that the clinical dietitian have expertise in a wide range of disease entities, treatment modalities and drug/nutrient interactions.

DEPARTMENT: Health Ed/Medical weight ManagementSCHEDULE: On-call, 0 hours per week, Day/Evening/Weekend shift. Schedule and hours dependent upon departmental needs and may include holidays and weekends; will follow the contract for notification of schedule change.Education Requirement: Master´s Degree or Fellowship with the American Dietetic Association (ADA) or CDR approved certifications for consecutive re-certification periods.Experience Requirement: 3 years in an appropriate clinical settingCertification: Current registration as a dietitian with Commission on Dietetic Registry (CDR) in good standing.Position Summary: Responsible for providing comprehensive clinical nutrition care and services to patients/clients in response to protocol and physicians orders.Qualifications: A registered Dietitian, as defined by the California Business and Professions Code, with at least three (3) years experience in an appropriate clinical setting and one or more of the following: Masters Degree in a related field; Fellowship with the American Dietetic Association(ADA) CRD approved certifications for consecutive re-certification periods. 3 years in an appropriate clinical setting. Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Part enteral and Enteral Nutrition. Demonstrated strong communication, interpersonal and customer service skills. In the medical office setting, demonstrated group education skills. Demonstrated collaboration and problem solving skills. Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements. Must be willing to work in a Labor Management Partnership environment. Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Must have a National Provider Identifier (NPI), or obtain an NPI, prior to employment start date.Duties: Assessment of Patient´s nutritional risk/status. Development of care plans to meet nutritional needs of patients. Counseling of patients and family members in the hospital or medical office setting. Education of patients, family members and caregivers in the hospital or medical office setting in person, via telephone or in groups. Hospital based dietitians work with the Food Service staff to coordinate the food with the diet orders, and work to establish quality standards with the staff. Provides medical nutrition therapy, which is customer focused and cost effective, while maintaining high quality service standards. Provides nutritional screening and assessment and education of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patient´s laboratory data, food/medication interactions, age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. In the medical office setting, provides medical nutrition therapy and encourages physical activity for total risk reduction in members with or at risk for chronic disease states. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physician´s orders for individual patients. Develops meal plans to meet the member´s lifestyle. Document in the medical records as appropriate (If seeing hospitalized patients, coordinates activities with the food service department to insure quality and accuracy of the food serviced to the patients). Writes assessments, implements nutritional care plans, and follows the care and progress of the patient per protocol. Monitors the accuracy of food trays related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices. Ensure compliance with administrative, legal and regulatory requirements. Assists in development, implementation and maintenance of nutrition care, and service standards. Participate in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff on menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. RDIII: A RDII is eligible to become a RDIII, if requirements set forth in collective bargaining agreement are met. If applicable, addendum is attached outlining RDIII requirements met (document provided by RDIII Selection Committee).Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance.PLEASE NOTE: - Kaiser Permanente is an AA/EEO employer

Medical Center of McKinney provides a wide range of health services, with many specialized centers of excellence.

Director of Food and Nutrition Services: 06264-31752APrimary Location: Texas - North-Dallas/Ft. Worth-Medical Center of McKinney - McKinneyJob: Environmental Services & Food ServicesSchedule: Full-time Description The Food and Nutrition Svc. Director is responsible for all departmental functions in support of the hospital mission, vision, and facility goals. The Director identifies the cost-effective systems needed to support the business of the department taking into account business trends, resource availability and changes in customers. This position establishes effective working relationships with all constituencies including patients, physicians, employees, volunteers and vendors. The Director identifies and remedies through continuous customer satisfaction data and employee involvement. The Department Director works with Senior Management in meeting Facility goals. Qualifications Bachelors degree required in Food/Nutrition. Advance degree preferred. Five-year management experience to include management of personnel, payroll, budgets, capital, business planning, marketing, physician relations and management of supervisory positions Registered Dietitian (RD) by the Commission of Dietetic Registration. Licensed (LD) by TX State Board of Examiners

Primary responsibilities include:*Completing comprehensive nutrition assessments for all residents and incorporating nutrition interventions into the individualized interdisciplinary plan of care for residents as indicated. *Insuring that all assessments and care plans meet professional standards of practice, reflect current evidence-based practice, and are in full compliance with all applicable regulatory statutes. *Participating with the interdisciplinary teams to provide professional guidance for assessing and implementing care strategies and monitoring nutrition and hydration status of residents.

Located on the beautiful east coast of Florida, Daytona State College offers competitive compensation, along with great benefits and on-campus amenities.

Come learn about the diversity, opportunity and professional integrity of working for one of the nation´s most recognized academic environment! This is a temporary full-time position for the Spring 2010 semester. Continued employment pending student enrollment and department needs.Minimum Qualifications: This position requires a Masters degree in Nutrition and a Bachelors degree in Athletic Training or related area. Candidates must have at least eighteen (18) graduate hours in Nutrition. Candidates must be Registered Dietitians with nutrition counseling experience in the area of wellness and also have the NATABOC certification. Candidates must be eligible for Florida Licensure in both Nutrition and Athletic Training. Experience in teaching college level nutrition courses including face-to-face and online delivery methods is desirable. Responsibilities: The successful candidate will prepare and teach assigned nutrition classes on more than one campus. The faculty will hold required office hours and attend department and college meetings as requested. The faculty will also assist the head athletic trainer with providing athletic training coverage for selected sports and maintaining comprehensive records of athletic injuries and treatments. In addition, this person will formulate effective therapeutic treatment and rehabilitation plans, make referrals to and interact regularly with team physicians, faculty, coaches and administrative staff. He or she must also provide clinical instruction and supervision for athletic training students. Knowledge, Skills & Abilities: The successful candidate must have a knowledge of the area and discipline to be taught; the ability to establish and maintain effective professional relationships with students, colleagues and supervisors; and the ability to communicate clearly, effectively and professionally through oral and written communications. In addition, the candidate must have familiarity with technology applicable to the teaching discipline, especially learning management systems for online instruction.Rank: Appointment level to any faculty position is dependent upon qualifications and experience.Salary: Competitive salary depending on experience. Benefits may be available.Tenure and Promotion: This is a non-tenure track position.Closing Date: Opened until filledInterested candidates should submit a completed Daytona State employment application along with copies of all transcripts related to degrees listed on the application. If formal education occurred at an international institution, a copy of the degree evaluation must be submitted with the application. Candidates will not be considered if copies of transcripts (and / or third party evaluations) are not furnished by the position closing date. Any candidate hired must supply official transcripts within 30 days of employment.Reasonable accommodations are available to applicants with disabilities during the application and interview process. To request accommodations, contact 386.506.4505.AN EQUAL OPPORTUNITY /EQUAL ACCESS EMPLOYEE

Job Description:To provide education and quality nutritional care for all patients. Instruct patients, significant others and special groups on therapeutic diets and basic nutrition as prescribed by physician and surgeons. Works with other members of the patient care team to deliver care to patients in age groups including newborn, infants, children, adolescents, adults, and geriatrics. Act as a resource person in the area of clinical nutrition for medical staff, other hospital personnel and the community. Initiates appropriate measures to inform the public regarding the availability of the program, identifies educational needs and plans/implements programs to meet the identified needs. Qualifications: 1. B.S. Degree in Food & Nutrition, Dietetics, Food Service Management or related sciences. 2. Completion from an approved American Dietetic Assoc. Internship or Coordinated Undergraduate program. 3. Graduate Dietitian and Registered Dietitian enter an orientation program outlined by the department for assigned units. 4.Demonstrated competence in teaching and in applying principles of teaching/learning processes. 5. Demonstrated competence in skills of communicating, leadership and creativity with groups. 6. Certification as a Diabetes Educator or willingness to become certified and sit for exam within 12 months. 7. Microsoft Office computer skills required; to include word, excel. 8. Two or more years of experience preferred.