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Texas Children´s is nationally ranked in the top five among children´s hospitals by both Child magazine and U.S. News & World Report.

Shift and Salary Grade Shift: 11a-8p Salary Grade: 8 About Texas Childrens Hospital Texas Childrens Hospital is an internationally recognized full-care pediatric hospital located in the Texas Medical Center in Houston. One of the best pediatric hospitals in the United States, Texas Childrens Hospital is dedicated to providing the finest possible pediatric patient care, education and research. Texas Childrens is nationally ranked in the top five among childrens hospitals by both Child magazine and U.S. News & World Report. The hospital has garnered widespread recognition for its expertise and breakthrough developments in the treatment of cancer, diabetes, asthma, HIV, premature babies, and cardiogenic and attention-related disorders. No third party considerations will be accepted at this time. Vendors please do not call HR directly to solicit.Position Summary Overview: Coordinate food production, transport and patient service activities for patients (0-18 years) and ensure safe kitchen operation, budget compliance and patient satisfaction. Responsibilities: Complete employee schedules for production, patient service and diet office; manage part time hours and overtime to maintain equity for employees; maintain accurate employee attendance records and counseling forms; control FTEs and overtime per budget. Manage communication with nursing, dietitians, patients and diet office to solve food service problems; monitor customer service on patient floors; provide a work climate conducive to productivity and minimal turnover. Inventory, order and manage supplies for diet office, special patient needs and kitchen operations. Manage HR issues involving patient service and production employees. Direct the quality control program of the department. Knowledge and Skills: Knowledge of basic supervisory skills; nutrition, including special diet management; good communication techniques required. The ability to operate nutrition software; kitchen equipment, including trayline refrigerators; cooking equipment; and sanitation equipment required. Education, Licensure and Experience: Bachelors degree in nutrition, home economics or other health related field; certification as a Diet Technician or five (5) years supervisory experience in nutrition and in a health care setting.

Shift and Salary Grade Shift: 11a-8p Salary Grade: 8 About Texas Children’s Hospital Texas Children´s Hospital is an internationally recognized full-care pediatric hospital located in the Texas Medical Center in Houston. One of the best pediatric hospitals in the United States, Texas Children´s Hospital is dedicated to providing the finest possible pediatric patient care, education and research. Texas Children´s is nationally ranked in the top five among children´s hospitals by both Child magazine and U.S. News & World Report. The hospital has garnered widespread recognition for its expertise and breakthrough developments in the treatment of cancer, diabetes, asthma, HIV, premature babies, and cardiogenic and attention-related disorders. No third party considerations will be accepted at this time. Vendors please do not call HR directly to solicit.Position Summary Overview: Coordinate food production, transport and patient service activities for patients (0-18 years) and ensure safe kitchen operation, budget compliance and patient satisfaction. Responsibilities: Complete employee schedules for production, patient service and diet office; manage part time hours and overtime to maintain equity for employees; maintain accurate employee attendance records and counseling forms; control FTE´s and overtime per budget. Manage communication with nursing, dietitians, patients and diet office to solve food service problems; monitor customer service on patient floors; provide a work climate conducive to productivity and minimal turnover. Inventory, order and manage supplies for diet office, special patient needs and kitchen operations. Manage HR issues involving patient service and production employees. Direct the quality control program of the department. Knowledge and Skills: Knowledge of basic supervisory skills; nutrition, including special diet management; good communication techniques required. The ability to operate nutrition software; kitchen equipment, including trayline refrigerators; cooking equipment; and sanitation equipment required. Education, Licensure and Experience: Bachelor´s degree in nutrition, home economics or other health related field; certification as a Diet Technician or five (5) years supervisory experience in nutrition and in a health care setting.

Lancaster General Health is currently seeking a per diem Dietitian.

SUMMARY: Provides individual and group nutrition counseling for referred patients and provides education programs for business and community groups. Patient/customer care includes care to patients/customers in the following age groups: pediatric (30 days through 12 years), adolescent (13 years to 18 years), adult (19 through 64 years), and geriatric (65 years and above).JOB REQUIREMENTS: Bachelor of Science degree in Nutrition or related field from an accredited school. Certification as a Registered Dietitian, issued by the American Dietetic Association, or registration eligible/obtaining certification within 3 months from date of hire. Certification as a Diabetes Educator or current pursuit of certification.ESSENTIAL JOB-RELATED EXPERIENCE: Two (2) years of clinical nutrition education. One (1) year of diabetes education knowledge and counseling skills. Excellent interpersonal skills.PREFERRED JOB-RELATED EXPERIENCE: Two (2) to Three (3) years of clinical nutrition education, knowledge, and counseling skills. One (1) year education background in teaching/learning with excellent interpersonal skills.

Shah Associates is the largest private physician practice in the State of Maryland. We are starting a new diabetes diet and exercise management program for our patients in Southern Maryland.We need to hire three dietitians immediately in order to take care of the growing problems of obesity and improper diet in our patients. Openings are in Charles County, St. Mary´s County, and Calvert County, Maryland. As you know, Medicare now reimburses for diabetics to be counseled via MNT (medical nutrition therapy) - and we have thousands of diabetics who have never seen a dietitian. You will be busy on day one! You would take care of patients one-on-one, via family sessions, and we´re also thinking of starting group classes soon.We have no requirements per se regarding prior experience, whether you are a veteran dietitian or just out of school, whats important is that you are young at heart and truly care about our diabetic patients - the rest will take care of itself!You would have to be willing to travel to our offices either in Charles County, Calvert County, or St. Mary´s County, Maryland every day for this full-time position. Of course if you join onboard, you can move closer and we´ll help you in every way we can to get you settled in to call this place ´home´. This area is booming with great schools, clean air, and very appreciative, respectful, and compliant patients.

Rehabilitation / Long Term Care Facility. SIGN ON BONUS!!!!

Looking for an independent, motivated, and knowledgeable dietitian for the Wheeling, WV area in St. Clairsville, OH.Looking for balance in your life?We offer flexible work schedules to meet your needs.PT/FT position available depending on your availability. Ohios leading long term care organization, Provider Services Inc. owns and operates nearly 70 locations in the state of Ohio. We hold true to our mission: Making a difference....one resident at a time by following a Person-Centered Care philosophy.

The position is within The Finger Lakes Heart Institute providing counseling, information and instruction on nutrition and diet as it relates to Heart Disease for Cardiac Rehab patients, family members and care givers. This person also develops, coordinates and implements in-house and community educational programs as it relates to Heart Disease. The successful candidate must be a Registered Dietitian with a Bachelors Degree in food and nutrition, with a preference of specialized education and experience in the area of Cardiac Rehabilitation. Experience in nutritional support and counseling is preferred.

London Health Sciences Centre (LHSC) is one of Canada´s largest acute-care teaching hospitals and is dedicated to excellence in patient care, teaching and research.

London Health Sciences Centre (LHSC), one of Canadas largest acute-care teaching hospitals, is dedicated to excellence in patient care, teaching and research. Building on our tradition of leadership and partnership, we champion patient-centered care, a spirit of inquiry and discovery, and a commitment to life-long learning. LHSC encompasses three hospital sites, South Street Hospital, University Hospital and Victoria Hospital; two family medical centers; and the London Regional Cancer Program. LHSC is the home of the Children´s Hospital and CSTAR (Canadian Surgical Technologies & Advanced Robotics). The research arm of LHSC is Lawson Health Research Institute, which is partnered with London´s other teaching hospital, St. Josephs Health Care, London. LHSC is affiliated with The University of Western Ontario. Physicians and staff at LHSC number more than 10,000 and together provide care for more than 1 million patients each year. LHSC is committed to being a progressive workplace that lives its mission and values of respect, trust and collaboration and is equally committed to providing a safe and healthy work environment. Known as the Forest City, London, Ontario combines metropolitan life with a family-oriented community. With career opportunities of a large urban centre, London offers vibrant neighborhoods, a wide selection of housing options and top-notch educational facilities without the high cost-of-living of most large cities. This diverse community is the heart of Southwestern Ontario and is sure to offer something to everyone.Reporting to the Vice President, Professional Practice and Chief Nursing Executive, the Manager, Clinical Nutrition Professional Practice holds accountability for management and leadership responsibilities, the scope of which are corporate, regional, and to some extent, provincial and national. This position represents the Clinical Dietitians and Clinical Dietetic Assistants within the program management structure of LHSC, and is responsible for ensuring that Clinical Dietitians are practicing in accordance with the Ontario Dietetics Act, as well as the Regulated Health Disciplines Act for Ontario. In addition to the professional practice responsibilities, this role also includes management of the Dietetic Internship Program at LHSC, as well as management of the eternal nutrition formulary.This position advances the practice of clinical nutrition at LHSC, through provision of leadership to the Clinical Dietitians, Clinical Dietetic Assistants and Interns, as well as advancing practice-based research. Working collaboratively with clinical program leaders, patient food services and other discipline managers, this role fosters inter-professional practice in the care of our patients and education of our students.This is a unique career-building opportunity for a leader to showcase their strengths and talents within a system-wide position. In support of our strategic Talent Management Strategy, we want to hear from leaders who have prepared themselves for increasing responsibility in leading a portfolio in their next role! To be successful in this role, applicants who possess the following critical competencies and qualifications should apply.Critical Management Competencies: (go to www.lhsc.on.ca/priv/hr/tms/competencies.htm for further details)- Impact and Influence - Service, Quality & Safety Orientation- Visionary LeadershipOther Management Competencies:- Results Orientation- Developing Others- Holding Self and Others Accountable- Leadership Presence- Strategic Orientation- Business Acumen- Interpersonal SensitivityQualifications:- Masters Degree in Nutrition or another health care related field, and completion of a recognized Dietetic Internship- Membership (or eligible for membership) in the College of Dietitians of Ontario, and Dietitians of Canada- Minimum 5 years experience in progressively more responsible leadership roles in a healthcare environment (academic acute care hospital preferred)- Experience in mentoring of Dietetic Interns- Demonstrated behaviors supporting our Core Values of Respect, Trust and Collaboration- Strong participatory leadership and team building skills using excellent interpersonal skills to generate consensus- Effective communication and organizational skills- Innovative critical thinking skills with the ability to analyze and problem solve- Demonstrated experience with strategic plan, organizational change and improvement initiatives- Recognition, understanding and demonstrated Emotional Intelligence (EI), particularly emotional self-awareness, assertiveness, optimism, stress tolerance and empathy, in a variety of situations- Ability to effectively work with diversity, appreciating that different opinions, backgrounds and characteristics can bring richness to the challenge at hand- Demonstrated ability to attend work on a regular basis

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you.St. Petersburg General Hospital, part of the growing HCA West and Central Florida hospital system, 219-bed acute care facility that has helped to set the standard for personalized quality care. We were the first in the area to utilize the Da Vinci system and consistently get high marks from the community for our surgical work. Other advanced procedures are also being used throughout our hospital and these Centers of Excellence:* Chest Pain Center * Stroke Center * Women´s CenterJoin us now in a place where people matter, quality counts, and career development can mean more.As part of the nation´s largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.For more information, go to www.MoreCareerChoices.com EOEClinical Nutritional Care Mgr-Registered Dietitian - Hospital Experience - St Petersburg, FLThe Clinical Nutrition Manager:- Is a Registered and/or Florida Licensed Dietitian who assumes the management of Medical Nutrition Therapy staff- Is responsible for the planning, organizing, facilitating, and evaluating of patient nutrition care activities. - Coordinates the delivery of comprehensive patient nutritional care in accordance with JCAHO, Hospital, and Departmental policies, goals, and objectives.  - Establishes and modifies policies and procedures for patient care.  - Plans, implements, and monitors the Quality Assessment and Improvement Program within professional standards of practice and regulatory requirements. - Responsible for planning and implementing the FANS staff education program.  - Relieves Clinical Dietitians. - Completes all other duties as assigned. Requirements:Bachelor´s Degree in Food & NutritionFL Licensed Dietitian &/or American Dietetic Association RegistrationBLS certificationPrevious Hospital Dietitian Experience; Management experience preferredFull Benefits Package available including 401k Plan with Company Match

One of the best pediatric hospitals in the United States, Texas Children´s Hospital is dedicated to providing the finest possible pediatric patient care, education and research.

Shift and Salary Grade Shift: 8-5 Salary Grade: 10 About Texas Children´s Hospital Texas Children´s Hospital is an internationally recognized full-care pediatric hospital located in the Texas Medical Center in Houston. One of the best pediatric hospitals in the United States, Texas Children´s Hospital is dedicated to providing the finest possible pediatric patient care, education and research. Texas Children´s is nationally ranked in the top five among children´s hospitals by both Child magazine and U.S. News & World Report. The hospital has garnered widespread recognition for its expertise and breakthrough developments in the treatment of cancer, diabetes, asthma, HIV, premature babies, and cardiogenic and attention-related disorders. No third party considerations will be accepted at this time. Vendors please do not call HR directly to solicit. Position Summary Purpose: To assess nutritional needs of patients, develop and implement nutritional care plans, and communicate information to those in need in a manner developmentally appropriate for the ages of patients served (0-18 years). Knowledge and Skills: Required for completely satisfactory performance in this job is a knowledge of nutrition, medical nutrition therapy and pediatrics. Also required is the ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer. Formal Education, License, and Experience: The formal education normally associated with completely satisfactory performance in this job is Bachelor´s degree in Nutrition, Dietetics or related field and completion of ADA approved clinical program. One year clinical experience, pediatrics preferred. Must be Registered Dietitian with the American Dietetic Association, licensed Dietitian in Texas. Membership in the American Dietetic Association is highly encouraged.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. ARAMARK is growing our business and looking for the leaders of tomorrow. We are seeking Assistant Directors of Patient Services to provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.