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Our location is nestled between coastal beaches and redwood forests. This has made our hospital an attractive career choice for many job candidates who want to combine a challenging career with an incredible place to live.

TITLE (REQ ID): PUBLIC SAFETY OFFICER (79178) DEPARTMENT: SECURITY EMPLOYMENT TYPE: PART TIME SHIFT: EVENING (VARIED) HOURS PER PAY PERIOD: 40 SHIFT HOURS: 8HOUR FACILITY: DOMINICAN HOSPITAL SANTA CRUZ LOCATION: SANTA CRUZ, CA Options Apply to this job Add to job cart Send job to a friend FACILITY INFORMATION Education: High school diploma or equivalent- Associate Degree in Police Science and/or Experience in Law Enforcement Special Training: (including license): Current California Drivers License Current California Guard CardInternational Association for Healthcare Safety and Security Certification, required within 1 year Experience:(minimum, plus desired): Hospital Security experience (required)One year of experience in safety/security or a background in law enforcement, desired. POSITION REQUIREMENTS Education: High school diploma or equivalent- Associate Degree in Police Science and/or Experience in Law Enforcement Special Training: (including license): Current California Drivers License Current California Guard CardInternational Association for Healthcare Safety and Security Certification, required within 1 year Experience:(minimum, plus desired): Hospital Security experience (required)One year of experience in safety/security or a background in law enforcement, desired.

TITLE (REQ ID): Housekeeper (84205) DEPARTMENT: PLANT MAINTENANCE EMPLOYMENT TYPE: SEASONAL/CASUAL/ON CALL/SUPPLEMENTAL SHIFT: (VARIED) HOURS PER PAY PERIOD: 0 SHIFT HOURS: 8HOUR FACILITY: DOMINICAN HOSPITAL SANTA CRUZ LOCATION: SANTA CRUZ, CA FACILITY INFORMATION Performs Housekeeping duties and furniture moving. Hospital experience preferred. POSITION REQUIREMENTS Performs Housekeeping duties and furniture moving. Hospital experience preferred.

Patients are our passion. Our physicians and associates are our pride. Healing is our joy. CATCH OUR AMAZING SPIRIT!

High School Diploma/GED Minimum of 5 years of experience Summary: Under direction, the purpose of the position is to perform skilled to advanced electrical trades work related to various installation, maintenance and electrical repair tasks and projects for the hospital. Employees in this classification function with considerable independence and latitude in judgment concerning methods, materials, and priority of assigned work orders. Work areas include, but are not necessarily limited to, new construction, outdoor structures, and interior facilities. Position coordinates assigned work projects in a manner to minimize disruption in hospital activities. Work may include leading work crews when applicable to the assigned work orders. Performs related work as directed. Required License, Certification and/or Registration: Master Electrician License  Required Experience:  5 years progressively skilled and knowledgeable commercial and/or industrial journey level experience in electrical trades work, with demonstrated ability to read and interpret blueprints and electrical codes, architectural drawings, and electrical specifications; or an equivalent combination of education, training, and knowledge of NFPA 99, NEC (NFPA 70), Life Safety Code (NFPA 101), JCAHO requirements, and demonstrated superior workmanship skills in electrical project management and supervision of others. Required Competencies/Behaviors: Tasks are regularly performed with exposure to adverse environmental conditions, such as dust, temperature and noise extremes, machinery, electric currents, bright or dim lighting. HJ

At Orlando Health, you can develop the healthcare career that is right for your individual goals. As a family of specialty and community hospitals, each has its own character, a natural extension of the specialized services offered. It is our mission that unifies us to offer superior service and provide quality healthcare to the people of Central Florida. We are currently hiring for the following positions:Sterile Core Tech (Req. #066234 or #066287)Candidates must have a minimum of 3 years of recent hospital experience in sterile processing or surgical services. National certification through the IAHCSMM or CBSPD, and/or equivalent state certification required.Sterile Processing Tech II(Req. #066706)Candidates must be high school graduates or equivalent and have 1 year of previous hospital experience in sterile processing. Completion status in the Orlando Health SPD Core Course, and/or nationally certified through IAHCSMM or CBSPD, and/or equivalent state certification required. May substitute a minimum of 1 year of related hospital sterile processing experience for certification with successful completion of the Orlando Health SPD Core Course within the first year of employment.

Central Processing Supervisor - Full Time Day Shift

The Central Processing Supervisor makes decisions and sets goals for assigned sections in OR, including Central Processing, the transportation team, O.R. Assistants, and other assigned O.R. ancillary personnel. Additional responsibilities include, but are not limited to:*Supervising day-to-day operations of the assigned sections or work groups. *Facilitating daily scheduling and staffing. *Coordinating and facilitating completion of patient care activities. *Assuring that staff members receive proper orientation and training to perform work competently. *Serving as a technical expert resource, problem solver and role model. *Providing management coverage in the absence of Manager.*Assisting Manager in developing, evaluating and implementing standards of practice for assigned sections. *Monitoring and maintaining staff compliance with standards, protocols, policies, procedures, and regulatory/accreditation requirements.*Overseeing equipment management, maintenance and calibration.*Performing staff duties during short staffing or to maintain skill levels as needed.*Serving as consultant or liaison to nursing department staff and to other departments. *Participating with Manager in preparing and implementing annual departmental goals and objectives, strategic plans, and standards.*Effectively delegating and managing change, setting expectations and goals.*Developing goals and objectives in support of Hospitals mission, Fostering teamwork and collaboration to accomplish organization goals. Required Qualifications- High school diploma or equivalent. - Extensive knowledge of surgical instrumentation, surgical supplies and supply management. - Minimum 3 years related Central Processing or Operating Room experience. Preferred Qualifications- Two years college course work or a degree in relevant field. - Certified Registered Central Service Technician (CRCST) of IAHCSMM or eligible. - At least two years supervisory or lead experience strongly preferred, including working knowledge of performance/personnel management, attendance management, labor relations, training and development. Interested yet? Good us too. We´re pretty sure you´ll want to know we offer one of the most generous benefits packages around. Medical/Dental/Vision options, Group Legal services, 401(K) plans with a generous employer match, Tuition Reimbursement programs and Vacation packages are just to name a few. In addition, employees have access to an on-site fitness center, an on-site childcare center and various transportation subsidies. We´re interested in learning more about you and appreciate you taking the time to apply online. Northwest Hospital & Medical Center is committed to employing a diverse workforce. EOE

General:Lead, direct and supervise a diverse staff population. Oversee all dining service operations. Develop and evaluate facilities and operating units according to goals and procedures, budgets, policies and compliance requirements. Lead all departmental marketing, training, strategic planning and quality assurance programs. Routinely review and analyze data and information affecting food costs, inventory, purchases and sales. Coordinate facility review on an ongoing basis to assess renovation needs, capital expenditures and related budget planning. Recommend facility construction, remodeling, expansion or restructuring need based on customer utilization, safety, and efficiency considerations.Administration:Ensure that all employees responsible for cash handling have completed appropriate training and all cash handling procedures are followed. Responsible for management and control for all inventory. Oversee all departmental personnel matters, including selection, professional development, leave, corrective action and termination. Monitor all departmental purchases, ensuring that they are in compliance with university, state and federal rules. Must be knowledgeable of bid processes and purchasing procedures. Monitor product ordering and vendor payments, including vendor rebates. Responsible for ensuring cost structure provides required revenue stream to maintain sound financial position. Should be able to read and interpret financial statement data. Monitor operations to maintain compliance with health department requirements, University Rules and System Policy.Production & Presentation:Supervise the preparation of daily menus, menu cycles and recipes. Provides high quality customer service and ensures product is of the highest quality. Ensures that menu is presented in an appealing manner. Ensures that all food service facilities are in compliance with health codes. Responsible for maintenance and repair of facilities. Catering: oversees catering operations, including menu development, product ordering, pricing, event coordination, and invoicing. Ensures that each event is properly staffed and has appropriate supervision. Other duties as required.Bachelors degree in hospitality management, business, culinary arts or a related field, or equivalent combination of education and experience. Ten (10) or more years experience in dining service management, preferably in higher education, healthcare or other educational institution. Must have practical experience and demonstrated skills in volume food preparation and service. Must be able to lead, and communicate effectively with a diverse dining services staff. Must have strong customer service skills. Budget control, cooking skills, menu planning, nutrition. Use and maintenance of equipment; portion control. Inventory process, cost control. Requires ability to multi-task and work cooperatively with others.PREFER:Bachelors degree in hospitality management, business, culinary arts or a related field, or equivalent combination of education and experience. Ten (10) or more years experience in dining service management, preferably in higher education, healthcare or other educational institution. Must have practical experience and demonstrated skills in volume food preparation and service. Must be able to lead, and communicate effectively with a diverse dining services staff. Must have strong customer service skills. Budget control, cooking skills, menu planning, nutrition. Use and maintenance of equipment; portion control. Inventory process, cost control. Requires ability to multi-task and work cooperatively with others.REQUIRED SPECIAL KNOWLEDGE, ABILITIES, AND SKILLS:Must be able to lead, and communicate effectively with a diverse dining services staff. Must have strong customer service skills. Budget control, cooking skills, menu planning, nutrition. Use and maintenance of equipment; portion control. Inventory process, cost control.SALARY: $55,000 annually. Apply online at http://tamujobs.tamu.edu. Job # 100093.Position is contingent upon a background check.Texas A&M University at Galveston is an Affirmative Action Equal Opportunity Employer committed to diversity.