Join a team of individuals who don´t simply strive for excellence- they set the standard for it. Join the team at HealthONE
HealthONE is the largest healthcare system in the Denver metro area, with seven world-class hospitals and more than 30 outpatient centers. We offer the kind of dynamic and progressive career environment that encourages real growth. ONE with tremendous clinical variety, leading-edge resources, and a genuine commitment to your education and advancement. ONE where you can take your career in more directions. ONE where you will work with the best- with people, like you, who are dedicated to making a difference in the lives of our community.Discover the environment that will bring out your personal best. Discover HealthONE.POSITION SUMMARY:Supervises and coordinates activities for daily food service operations throughout FNS. A primary focus is to ensure timely and accurate meal services for patient services, cafeteria services, physicians lounge, catering and compliance with HACCP/Sanitation standards. Responsibilities may include, but are not limited to scheduling, employee performance evaluations, cash handling, opening/closing, direct employee supervision. Supervisor will be expected to have working knowledge of all department positions, RCS menu system and Common Cents register system. The FNS supervisor position is a working position. Supervisors will also maintain duties of position as Cook I, Cook II or Dietitian Assistant.Qualifications:Licensure/Certification/Registration: None. Education: High School diploma or GED Experience: Minimum of 5 years in Food Service, prefer 1-3 years of supervisory experience in Food Service. Special Qualifications: Able to perform simple arithmetic. Able to work in a quick-paced, customer service environment. Must show good judgment and reliability. Must be able to perform multiple tasks as the same time. Must be able to speak, read, write and understand English. Must possess strong planning, organization, managing, time management and interpersonal skills. Must be able to work effectively under pressure to meet established goals and objectives. Must demonstrate personal and professional integrity.