ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2008 list of Americas Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries.As a Patient Food Services Manager - 2nd Shift for a 675-bed healthcare facility in Temple, Texas, you will be responsible for managing a significant portion of a unit operation. Specifically, the incumbent will assist the Director of Patient Meal Serices in establishing and maintaining systems and procedures for the preparation and serving of patient food, therapeutic diets and related products, as well as menu planning and development. The Patient Food Service Manager ensures that requirements for appropriate food quality, temperature compliance, sanitation and safety levels in respective areas are met. Coordinates and supervises shift personnel (currently 20 employees) regarding all aspects of patient services, including diet office, trayline (approximately 375 meals per shift), hostess program, floor stock nourishments, performance improvement and cost control as well as labor scheduling, staffing and employee training. Conducts other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. Manage daily operations of food services to include patient meal assembly, delivery and pick-up, and patient satisfaction.We are an Affirmative Action/Equal Opportunity Employer providing a Drug Free Workplace, encouraging diversity.We require that all ARAMARK Healthcare employees have a completed background check and drug screen on file. To learn more about ARAMARK Healthcare, visit www.aramarkhealthcare.com. If you´re ready for an exciting and challenging career thats rewarding on so many levels, then apply now!Qualifications Position requires a High School Diploma or equivalent. Bachelors Degree in Dietetics, Food Science, Nutrition, Food Service Management, Institutional Management, or relevant field preferred.Minimum 2 years large-scale food service management experience, preferably in a healthcare food service capacity.Dietary Manager Certification helpful.Registered Dietitian helpful. Ability to be flexible, multi-task, detailed and timely.Strong client and customer service skills.Strong communication (listening, verbal and written) and management skills (leadership, motivation, follow-through, corrective action) are essential.Availability to work every other weekend.Job: Nutrition/DieteticsPrimary Location: US-TX-TempleOrganization: HealthcareEducation Level: High School Diploma/GED (11 years)Travel: No