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The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

Dietary Aide(Job Number: 00015-30987) Texas - North-Dallas/Ft. Worth-Medical Center of Arlington- Arlington (Dallas/Ft.Schedule: Full-time Description The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

Delivers food, and late tray carts to all nursing units daily. Completion of tray delivery sheets. Removal of trash from area and sanitation of patient carts after every meal. Running of dishwasher after every meal. Following sanitary procedures for proper handing and storage of china, glassware, silverware, trays and other equipment. Qualifications Job qualifications include: High school diploma or GED preferred Ability to read, write, speak and understand English . Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 pounds Strong communication, interpersonal and customer service skills required Able to work in a fast-paced environment

The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

Dietary Aide(Job Number: 00015-30987) Texas - North-Dallas/Ft. Worth-Medical Center of Arlington- Arlington (Dallas/Ft.Schedule: Full-time Description The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

Preparation of materials for patient tray such as condiments and wrapping silveware.

Delivers food, and late tray carts to all nursing units daily. Completion of tray delivery sheets. Removal of trash from area and sanitation of patient carts after every meal. Running of dishwasher after every meal. Following sanitary procedures for proper handing and storage of china, glassware, silverware, trays and other equipment. Qualifications Job qualifications include: High school diploma or GED preferred Ability to read, write, speak and understand English . Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 pounds Strong communication, interpersonal and customer service skills required Able to work in a fast-paced environment

These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.