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The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

Dietary Aide(Job Number: 00015-30987) Texas - North-Dallas/Ft. Worth-Medical Center of Arlington- Arlington (Dallas/Ft.Schedule: Full-time Description The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

Works as a team to solve problems and satisfy the customer needs. Job Specific Responsibilities: Repairs, maintains, and installs plumbing and mechanical equipment including, but not limited to, film processors, urinals, water closets, lavatories, air compressors, HVAC systems, refrigeration systems, and other related type of equipment and systems. Carries out specific preventive maintenance programs as directed by the Director or Supervisor. Assures that all preventive maintenance is fully documented and that records are accurate and updated on a timely basis. Installs and tests new equipment. Assists other trades personnel as needed in handling materials on major repair or installation projects. Performs electrical safety checks of hospital equipment, e.g. beds, electrical receptacles, electrical appliances and patient owned appliances. Assures that all electrical tests are fully documented and that records are updated. Maintains established hospital and department policies and procedures, objectives, quality assurance, environmental and infection control; ensures compliance with codes and requirements of accreditation and regulatory agencies. Maintains all required records, reports, statistics, etc. Follows tool check-out, and parts/inventory procedures. Installs water and steam lines. Installs electrical services. Rehangs sinks and stools and other plumbing fixtures. Performs repairs and maintenance on all Kitchen equipment. Performs repairs and maintenance on steam sterilizers. Repairs, maintains, and installs nurse call equipment. Performs preventive maintenance on all assigned equipment. Performs elevator rescue. Performs repair work tickets as assigned. Creates tickets for items identified as needing repair. Schedules work with other departments as required. Performs a variety of general remodel, repair, overhaul and construction duties in the Health Center. Carries out tasks with capabilities involving a variety of construction and remodeling projects. Monitors and inspects work to insure compliance with codes and regulations. Reviews work orders, priority status, and designated time schedules. Sketches plans and/or reads and interprets blueprints and specifications; estimates time, material and cost requirements. Requisitions/orders materials and other supplies and equipment required for remodeling and construction projects. Prepares materials for installation, replacement or repair of remodeling and construction projects. Builds, repairs, and installs as directed within the capabilities of the trade. REQUIREMENTS:Must be available to work various shifts, call and /or additional duties as required to insure the proper operation of the facility. Education/Training:High School DiplomaSkills & Experience (with minimum requirements indicated as appropriate) 3 years experience in building related maintenance. This type of maintenance is related to plumbing, HVAC, food service equipment, boiler room equipment, Chillers, Building and other building type related maintenance. 3 years experience in a position which requires troubleshooting building related equipment and systems. Knowledge of how to trouble shoot systems and equipment. 2 years construction experience relevant to the primary (essential) responsibilities defined or implied in this job description. *Note: The building related maintenance experience, the trouble shooting experience, and the construction experience can be concurrent. 2 years hospital related experience is preferred. Demonstrated ability to read and understand schematic diagrams and blue prints of all types. This includes electrical, mechanical, architectural, and process type drawings. Demonstrated ability to read and understand maintenance and operating manuals. Working knowledge and understanding of system components, system operations, how components and systems function together, and building related equipment that needs to be maintained. Good mechanical and electrical knowledge. Knowledge of State, County and City Codes Knowledge of JCAHO requirements preferred. Knowledge of OSHA requirements preferred.Licensure/CertificationAny of the following or combination of qualification and or certification will be acceptable. Proven and years of experience may be considered as an alternative to some of the technical academic qualificationsTwo years college accreditation - HVAC2nd or 3rd grade Stationery Engineer LicenseBOMI - Maintenance Technician CertificationState of Texas Maintenance Electrician LicenseJourneyman Electrician/Plumbing License. Qualifications Required Job Qualifications include: High School or GED. Completion of related trade school program preferred. Minimum 1 year of maintenance experience. Maintenance in a hospital setting preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs.

Assemble and sterilize instruments before and after surgical cases.

Decontaminate instruments in a safe and effective manner to minimize exposure risks to patients and employees. Conduct biological sterilizer tests and record results in accordance to policy and current industry standards. The employee must maximize the resources of the hospital and conduct themselves in a manner that will not be destructive to the public perception of this facility Qualifications High school diploma or equivalent preferred. National certification preferred. 1 year hospital sterile supply preferred

Under the direction of the Environmental Services Director, the Supervisor has the following duties and responsibilities: supervises the planning of the departments employees in maintaining the upkeep of cleanliness, order and appearance of the medical center and its properties in both public and patient care areas; will ensure that established housekeeping care is provided to achieve the objectives of the medical center; maintains the departments organization structure, assigns responsibility and delegates authority, analyzes and evaluates housekeeping personnel, provides opportunity for growth and development of personnel, as well as provide means of continuing education for all personnel, complies with established standards as assigned by JCAHO, CDC, OSHA, and other federal agencies as may be required. Qualifications Knowledge and Ability: Three years experience required in the environmental field. Five years Housekeeping Supervisory experience preferred with excellent verbal and record keeping skills required.Education/Experience: High School Graduate, certified in Housekeeping Management preferred, International Housekeepers Association. College courses in management preferred.Physical Requirements: Physical Ability Category 3 (PA3). Work is performed in well-lighted, well ventilated, pleasant surrounding. May be exposed to weather while traveling on the medical campus. Extensive walking and standing.

Preparation of materials for patient tray such as condiments and wrapping silveware.

Delivers food, and late tray carts to all nursing units daily. Completion of tray delivery sheets. Removal of trash from area and sanitation of patient carts after every meal. Running of dishwasher after every meal. Following sanitary procedures for proper handing and storage of china, glassware, silverware, trays and other equipment. Qualifications Job qualifications include: High school diploma or GED preferred Ability to read, write, speak and understand English . Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 pounds Strong communication, interpersonal and customer service skills required Able to work in a fast-paced environment

These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

These duties include: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Provides care and sanitation of equipment in production area. Adheres to sanitation and safety standards (HACCP) Participates in the process of ordering supplies. Gives directions to personnel who assist in food preparation. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members. Qualifications Job qualifications include: Completion of formal training program in food preparation preferred. Knowledge of basic principles and requirements of food safety and sanitation required. Knowledge of basic principles of nutrition as related to modified diets. Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation. Previous experience in food preparation in a hospital preferred. Knowledge of basic principles of nutrition as related to modified diets. Department of Health and Human Services certification preferred. Certification in Basic Food Safety and Sanitation, Certified Food Service Handler or more in-depth Certification as Food Service Manager preferred. Ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs. Ability to deal with stressful situations and to stand for long periods of time

Description Floor Care Tech - FT 7-10 hours weekends rotate.The Environmental Services Technician performs a variety of general cleaning tasks to maintain patient rooms, offices, hallways and other assigned areas. These include:Follows specific procedure to perform terminal cleaning of patient rooms and prepares rooms for new patients.Uses industrial cleaning agents and equipment following appropriate safety procedures.Operates mechanical floor cleaners, polishers and vacuums.Moves furniture and other objects as needed in order to ensure adequate cleaning.Follows Standard Precautions using personal protective equipment as required.Qualifications Job qualifications include:High school diploma or GED preferredAbility to read, write, speak and understand English preferred6 months housekeeping experience in a healthcare or hotel setting preferred. Use of buffers, carpet extractors, dry foam shampooer, etc. Have experience in stripping and floor finishing.

The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

Dietary Aide(Job Number: 00015-30987) Texas - North-Dallas/Ft. Worth-Medical Center of Arlington- Arlington (Dallas/Ft.Schedule: Full-time Description The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. Qualifications Job qualifications include: High school diploma or GED preferred 6 months food service experience preferred, previous experience in hospital food services preferred.

Works as a team to solve problems and satisfy the customer needs. Job Specific Responsibilities: Repairs, maintains, and installs plumbing and mechanical equipment including, but not limited to, film processors, urinals, water closets, lavatories, air compressors, HVAC systems, refrigeration systems, and other related type of equipment and systems. Carries out specific preventive maintenance programs as directed by the Director or Supervisor. Assures that all preventive maintenance is fully documented and that records are accurate and updated on a timely basis. Installs and tests new equipment. Assists other trades personnel as needed in handling materials on major repair or installation projects. Performs electrical safety checks of hospital equipment, e.g. beds, electrical receptacles, electrical appliances and patient owned appliances. Assures that all electrical tests are fully documented and that records are updated. Maintains established hospital and department policies and procedures, objectives, quality assurance, environmental and infection control; ensures compliance with codes and requirements of accreditation and regulatory agencies. Maintains all required records, reports, statistics, etc. Follows tool check-out, and parts/inventory procedures. Installs water and steam lines. Installs electrical services. Rehangs sinks and stools and other plumbing fixtures. Performs repairs and maintenance on all Kitchen equipment. Performs repairs and maintenance on steam sterilizers. Repairs, maintains, and installs nurse call equipment. Performs preventive maintenance on all assigned equipment. Performs elevator rescue. Performs repair work tickets as assigned. Creates tickets for items identified as needing repair. Schedules work with other departments as required. Performs a variety of general remodel, repair, overhaul and construction duties in the Health Center. Carries out tasks with capabilities involving a variety of construction and remodeling projects. Monitors and inspects work to insure compliance with codes and regulations. Reviews work orders, priority status, and designated time schedules. Sketches plans and/or reads and interprets blueprints and specifications; estimates time, material and cost requirements. Requisitions/orders materials and other supplies and equipment required for remodeling and construction projects. Prepares materials for installation, replacement or repair of remodeling and construction projects. Builds, repairs, and installs as directed within the capabilities of the trade. REQUIREMENTS:Must be available to work various shifts, call and /or additional duties as required to insure the proper operation of the facility. Education/Training:High School DiplomaSkills & Experience (with minimum requirements indicated as appropriate) 3 years experience in building related maintenance. This type of maintenance is related to plumbing, HVAC, food service equipment, boiler room equipment, Chillers, Building and other building type related maintenance. 3 years experience in a position which requires troubleshooting building related equipment and systems. Knowledge of how to trouble shoot systems and equipment. 2 years construction experience relevant to the primary (essential) responsibilities defined or implied in this job description. *Note: The building related maintenance experience, the trouble shooting experience, and the construction experience can be concurrent. 2 years hospital related experience is preferred. Demonstrated ability to read and understand schematic diagrams and blue prints of all types. This includes electrical, mechanical, architectural, and process type drawings. Demonstrated ability to read and understand maintenance and operating manuals. Working knowledge and understanding of system components, system operations, how components and systems function together, and building related equipment that needs to be maintained. Good mechanical and electrical knowledge. Knowledge of State, County and City Codes Knowledge of JCAHO requirements preferred. Knowledge of OSHA requirements preferred.Licensure/CertificationAny of the following or combination of qualification and or certification will be acceptable. Proven and years of experience may be considered as an alternative to some of the technical academic qualificationsTwo years college accreditation - HVAC2nd or 3rd grade Stationery Engineer LicenseBOMI - Maintenance Technician CertificationState of Texas Maintenance Electrician LicenseJourneyman Electrician/Plumbing License. Qualifications Required Job Qualifications include: High School or GED. Completion of related trade school program preferred. Minimum 1 year of maintenance experience. Maintenance in a hospital setting preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs.