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ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is seeking an Assistant Director of Patient Services at Brazosport in Lake Jackson, TX to provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications: Ideal candidates will possess a Bachelors Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.Job: Nutrition/DieteticsPrimary Location: US-TX-Lake JacksonOrganization: Healthcare

Description: ARAMARK is one of Americas largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNEs Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Nutrition Manager at Brazosport in Lake Jackson, TX, you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications: Ideal candidates will possess a Bachelors degree is required plus 2 years experience as a Clinical Dietitian.. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Previous management experience preferred. Excellent communication, management and leadership skills are essential. Job: Nutrition/DieteticsPrimary Location: US-TX-Lake JacksonOrganization: Healthcare

Charlotte Regional Medical Center We know you by heartWith a family-like atmosphere, current technology, competitive wages and benefits, this award-winning hospital is looking for talented and dedicated individuals like you!

The name Punta Gorda means Broad Point and dates back to the landing of Ponce de Leon in 1513. It is the only incorporated city in Charlotte County and is more than 14 miles square with slightly more than 14,000 residents.Situated approximately 100 miles south of Tampa on the Gulf Coast with easy access from I-75, this community continues to offer leisurely, uncongested and unhurried living. Charlotte Harbor flanks the northwest side of the city offering 129 square miles of sparkling water, clear sunshine, fishing at its finest, wildlife in abundance and a casual, friendly atmosphere that appeals to those who are seeking the natural pleasures of life. The recently revitalized downtown has cobblestone streets and gas lamp streetlights. The residential area features many brick streets lined with stately royal palms and many old Florida-era tin-roofed homes boasting wide verandas.Striving for Excellence -Charlotte Regional Medical Center is an award-winning facility, ranked among the nation´s top five percent of hospitals for the fifth consecutive year, with our heart program and stroke services earning nationwide distinction. Visit Solucients and HealthGrades web sites to learn more about our 100 Top Hospitals awards and five-star accolades.For a complete listing visit us online at: www.charlotteregional.com Excellent BenefitsMedical, Dental, Vision401kLife Insurance, AD&DShort and Long Term DisabilityChild Care Reimbursement (up to $50 per week)On-Site Child Care / Sick Child Care (Coming Soon)Tuition AssistanceFlexible SchedulingGenerous Shift DifferentialsGN to RN Internship ProgramDiscounted Gym MembershipDiscounted Theme Park TicketsPURPOSE:To maintain JCAHO standards in providing nutritional care for all patients, employees, and the public.ESSENTIAL FUNCTIONS:Constantly screens patients nutritional needs. Monitors nutritional care through meetings and interaction. Assists in revision of documentation for QSM. Performs outside duties to benefit public. Performs miscellaneous duties as requested by Director or Administrator. Demonstrates knowledge of nutritional requirements relative to specific age groups.QUALIFICATIONSBS Degree. Florida licensure, RD eligibility. Hospital experience preferred.

For you, the passion and dedication with which you serve defines who you are, not just what you do. It is the force that drives you to provide care, and the same passion with which our people live their lives, and in turn, share their culture.As a member of Yukon-Kuskokwim Health Corporation in Bethel, Alaska, youll be entrusted with ensuring the health and vitality of a culture whose history is as rich and storied as the land they inhabit. Your clinical skills will be challenged to grow as you service the medical needs of over 50 rural communities. Your spirit will be rewarded with the generous compassion that they will share with you in return. Come and experience our culture of care.This position is responsible for the provision of all aspects of nutrition care and education to in-patients and out-patients ranging from infancy to elderly. This position coordinates with medical providers in the provision of nutrition services to medically high risk clients when dietary intervention is needed for maintenance of optimum nutritional status. Coordinates nutrition services with WIC and provides follow up when they are admitted to the hospital and when they are discharged. This position also provides assistance to the Food Service Department with special diets for inpatients. Assists in the preparation of the annual budget in a manner that is cost efficient, effective and in alignment with the corporations financial goals.JOB REQUIREMENTS: *Bachelor of Science Degree in Foods & Nutrition. Masters degree will be desirable. *Two years of clinical nutrition and/or community nutrition . *ADA registration and state of Alaska licensure. Must maintain this status. *Computer, weighing scale, body fat calibers *Thorough knowledge of the principles and practices of nutrition and diet therapy. Keeps current with the new trends in the field. *Basic computer skills and familiarity with common software applications. Benefits Include:*Generous PTO - beginning at 4.5 weeks*Ten paid holidays*Comprehensive healthcare coverage*Life and Disability Insurance*Flexible Spending Account*School loan repayment eligibility*Tort Claims coverage*Retirement plans*Employee Wellness CenterFor more information, please contact YKHC Recruitment at: ykhc_recruitment@ykhc.org or 1-800-478-8905.YKHC exercises Federal Law (PL 93-638), which allows American Indian/Alaska Native preference in hiring for all positions.Working Together to Achieve Excellent Healthwww.ykhc.org

Celebrate Caring at Ballard Care & Rehab Center an at our center in Mercer Island. Both are within 10 miles of each other.

*Completing comprehensive nutrition assessments for all residents and incorporating nutrition interventions into the individualized interdisciplinary plan of care for residents as indicated. *Insuring that all assessments and care plans meet professional standards of practice, reflect current evidence-based practice, and are in full compliance with all applicable regulatory statutes. *Participating with the interdisciplinary teams to provide professional guidance for assessing and implementing care strategies and monitoring nutrition and hydration status of residents.

As a Patient Services Manager you will assist in managing the patient services operations within the food service department of a hospital located in Baltimore, MD. You will assist the director in reviewing unit compliance with Region and Division patient services operating standards and recommending value-added solutions. Daily responsibilities will include the overseeing of foodservice operations including the patient tray line assembly and the meal delivery process, the room service program, the diet office, quality control measures, meal rounds and patient satisfaction as well as safety and sanitation and customer/client relations.Qualifications: Ideal candidates will possess a Bachelors Degree in Food Service Management, Nutrition or Dietetics, with 2 years management experience in food service management preferably in healthcare. A Registered Dietitian with the American Dietetic Association and Licensed Dietitian status in the state of MD is preferred but not required.. Proficiency in all Microsoft Office applications is required. Excellent communication skills and strong client and customer service skills are essential to success in this role. Job: Nutrition/DieteticsPrimary Location: US-MD-BaltimoreOrganization: HealthcareEducation Level: Bachelors Degree (16 years)Travel: No

DIETETICS TENURE-TRACK POSITION SEARCH # 8.09

DIETETICS TENURE-TRACK POSITION SEARCH # 8.09Assistant or Associate Professor. Qualifications: earned doctorate completed by August 2010 from accredited institution; advanced degree in nutritional sciences or dietetics with one degree in dietetics; RD certification preferred; practitioner experience in clinical nutrition/patient care, community nutrition, nutrition education, or foodservice; university teaching experience in nutrition or dietetics. Requirements: teach undergraduate and graduate nutrition/dietetics classes in DPD, DI, and MA programs, research, service, and program advising. SFSU, a member of the California State University system, serves a diverse student of 28,000 undergraduate and graduate students. The University seeks to promote appreciation of scholarship, freedom and human diversity through excellence in instruction and intellectual accomplishment. SFSU faculty are expected to be effective teachers and demonstrate professional achievement and growth through research, scholarship, and/or creative work. SFSU is an Affirmative Action Equal Opportunity Employer. Salary to be negotiated & commensurate with experience. Start date: August, 2010. Application deadline: December 15, 2009 or until filled.

Qualifications: Bachelor´s degree in Food/Nutrition or related field. Must be a Registered Dietitian (RD) (CCS Paneled Registered Dietitian), as confirmed by the Commission on Dietetic Registration. Pre RDs may be considered if:1. candidate has completed the Supervised Practice Program (SPP) for RDs, AND 2. not more than six months has passed since completing the SPP, AND 3. candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law. Current Registered Dietitian (RD). Pre RD may be considered as written above. NICU experience required. Previous experience in providing and coordinating health education services (usually one (1) year) and/or hospital experience. Strong interpersonal and written communication skills. Demonstrates working knowledge of mainframe and personal computing systems. Must be able to work in a Labor Management Partnership Environment Consistently demonstrates the knowledge, skills, abilities, and behaviors necessary to provide superior and culturally sensitive service to each other, to our members, and to customers, contracted providers, and vendors. Duties: Essential Duties:: Upholds Kaiser Permanente´s Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Participates in establishing department strategic goals and priorities. Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education. Plans, participates and evaluates community events and coordinates use of community resources as appropriate. Implements nutrition care plans to include follow up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care. Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes). Develops meal plans as appropriate to meet member´s lifestyle, socio economic background, age, culture, diagnosis and religious affiliation. Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues. Participates in multidisciplinary care teams and committees. Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits. Develops grants and proposals for health/nutrition programs Plans, conducts and evaluates in service education programs for department staff, the multidisciplinary care team and physicians. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licensure requirements (if applicable), and Kaiser Permanente´s policies and procedures. Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence based, efficient, customer focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention. Develops, implements and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient´s age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation. Other duties as assigned. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licenser requirements (if applicable), and Kaiser Permanente´s policies and procedures. Notes: Schedule varies according to department needs.