Baptist Health System is a recognized leader in healthcare in San Antonio and South Texas with 5 Acute Care Hospitals. Recognized in Solucient 100 Top Hospitals!
EDUCATION: High School Graduate or equivalent. EXPERIENCE: Three to five years in a Healthcare Food Service setting. LICENSE/CERTIFICATION: None. PHYSICAL REQUIREMENTS: Must have eye/hand/foot coordination, finger/fine dexterity and be able to perform repetitive activity. Must be capable of transferring-vertical/horizontal, lifting/carrying 21 to 35 pounds and be able to push/pull, climb, kneel, walk, sit, flex/position/twist, stand, hold, and reach. SUMMARY: Under general supervision, performs a variety of skilled and semi-skilled duties related to patients nutritional care such as nutrition screening, nutrition assessment, patient visitation, nutrient intake analysis calculations and diet instructions.