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Clinical Dietitian (PRN) - Hospital - Kissimmee, FL

Osceola Regional Medical Center, part of the growing HCA West and Central Florida hospital system, has a tradition of healthcare excellence. Were a 235-bed hospital in Kissimmee that offers the county´s only Level II Neonatal and Open Heart programs. Several Centers of Excellence also highlight our clinical expertise:Chest Pain Center * Heart & Vascular Institute * Orthopaedics & Spine Care Center * Stroke Center Join us here now to find yourself close to Central Florida´s famous theme parks and so much more.As part of the nations largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.The Dietitian leads the processes in place to ensure that the patient´s nutritional needs are met.Job tasks and responsibilities include:Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.Instructs and counsels patients on dietary restrictions/recommendations. Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients.Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required.Job qualifications include:Bachelors Degree in Dietetics or Nutrition required. American Dietetic Association Registration strongly preferred (R.D.) Must have current state licensure as a Dietitian (L.D.) Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs401k Retirement Plan

The name Punta Gorda means Broad Point and dates back to the landing of Ponce de Leon in 1513. It is the only incorporated city in Charlotte County and is more than 14 miles square with slightly more than 14,000 residents.Situated approximately 100 miles south of Tampa on the Gulf Coast with easy access from I-75, this community continues to offer leisurely, uncongested and unhurried living. Charlotte Harbor flanks the northwest side of the city offering 129 square miles of sparkling water, clear sunshine, fishing at its finest, wildlife in abundance and a casual, friendly atmosphere that appeals to those who are seeking the natural pleasures of life. The recently revitalized downtown has cobblestone streets and gas lamp streetlights. The residential area features many brick streets lined with stately royal palms and many old Florida-era tin-roofed homes boasting wide verandas.Striving for Excellence -Charlotte Regional Medical Center is an award-winning facility, ranked among the nation´s top five percent of hospitals for the fifth consecutive year, with our heart program and stroke services earning nationwide distinction. Visit Solucients and HealthGrades web sites to learn more about our 100 Top Hospitals awards and five-star accolades.For a complete listing visit us online at: www.charlotteregional.com Excellent BenefitsMedical, Dental, Vision401kLife Insurance, AD&DShort and Long Term DisabilityChild Care Reimbursement (up to $50 per week)On-Site Child Care / Sick Child Care (Coming Soon)Tuition AssistanceFlexible SchedulingGenerous Shift DifferentialsGN to RN Internship ProgramDiscounted Gym MembershipDiscounted Theme Park TicketsPURPOSE:To maintain JCAHO standards in providing nutritional care for all patients, employees, and the public.ESSENTIAL FUNCTIONS:Constantly screens patients nutritional needs. Monitors nutritional care through meetings and interaction. Assists in revision of documentation for QSM. Performs outside duties to benefit public. Performs miscellaneous duties as requested by Director or Administrator. Demonstrates knowledge of nutritional requirements relative to specific age groups.QUALIFICATIONSBS Degree. Florida licensure, RD eligibility. Hospital experience preferred.

Douglas, GA is located on the southern border of Georgia and is just a quick 2-hour drive to Jacksonville, FL.

Morrison Management Specialist the nations only specialist dedicated exclusively to health care and senior dining food services has partnered with an acute care hospital in Douglas, GA. The 100-bed community hospital continues to grow and provide care in southern Georgia. Together we are committed to quality health care and foodservice and currently searching for a Part-time Clinical Dietitian to join a dedicated team of progressive Clinical Dietitians.You will be responsible for providing medical nutrition therapy to patient populations, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. You will help ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements:Registered Dietitian with a GA licenseOne year hospital experience, preferredMust be able to pass a criminal background testEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications: Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-GA-AtlantaOrganization: Healthcare

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Transplant Dietitian at CHRISTUS Santa Rosa Medical Center in San Antonio, you will provide nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Minimum of 2 years experience working as a clinical dietitian is required. Adult acute care, dialysis, renal, and/or CDE certification is preferred. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-TX-San AntonioOrganization: Healthcare

You can ensure that our Soldiers and their Families have access to wholesome and nutritious food by serving your country as a hospital dietitian and Officer on the U.S. Army Health Care Team. You’ll have numerous opportunities to expand your career and play an important role in our health care organization. Benefits include: – Paid continuing education, including post-graduate training programs in orthopedics, emergency medicine, cardiopulmonary perfusion and occupational medicine – 30 days of paid vacation earned annually – Non-contributory retirement benefits with 20 years of qualifying service – No-cost or low-cost medical and dental care for you and your family – Commissary and post exchange shopping privileges – Flexible, portable retirement savings and investment plan similar to a 401(k) – Privileges that come with being an Officer in the U.S. Army – Training to become a leader in your fieldRequirements include: – At least a bachelor’s degree in nutrition, dietetics or institution management from an accredited institution – Completion of a dietetic internship – Registered dietitian – Between 21 and 42 years of age (may request a waiver) – Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at: http://www.goarmy.com/info/amedd/mspec1?iom=9989-NASR-MCMS-04012009-19-09021-JBPOST

THE STRENGTH TO HEAL OUR NATION´S DEFENDERS.

As a hospital dietitian and Officer on the U.S. Army Reserve Health Care Team, you´ll have the opportunity to practice in your community and serve when needed. Your duties will include nutrition therapy, health promotion and consultation service.Benefits include:- Paid continuing education and training- Non-contributory retirement benefits at age 60 with 20 years of qualifying service- Low-cost life and dental insurance- Travel opportunities, including humanitarian missions- Commissary and post exchange shopping privileges- Flexible, portable retirement savings and investment plan similar to a 401(k)- Privileges that come with being an Officer in the U.S. Army- Training to become a leader in your fieldRequirements include:- At least a bachelor´s degree in nutrition or dietetics from an accredited institution- Completion of a dietetic internship - National registration from the Commission on Dietetic Registration- Diploma from a U.S.-accredited school- Between 21 and 42 years of age (may request a waiver)- Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at: http://www.goarmy.com/info/amedd/mservice1?iom=9983-NASR-MCME-04012009-JBPOST

Dietetic StudentU.S. Army Medical Specialist CorpsAs a dietetics student and Officer on the U.S. Army Health Care Team, youll have the opportunity to serve your country while developing the skills needed to build a successful career. Our program for student dietitians combines an 11-month didactic/research masters degree curriculum and a nine-month dietetic internship at an Army Medical Center.Benefits include: Paid continuing education, including post-graduate training programs in orthopedics, emergency medicine, cardiopulmonary perfusion and occupational medicine 30 days of paid vacation earned annually Non-contributory retirement benefits with 20 years of qualifying service No-cost or low-cost medical and dental care for you and your family Commissary and post exchange shopping privileges Flexible, portable retirement savings and investment plan similar to a 401(k) Privileges that come with being an Officer in the U.S. Army Training to become a leader in your fieldRequirements include: A bachelors degree in nutrition or dietetics from an accredited institution Students in their last semester of dietetics academic work are eligible to apply Minimum cumulative and prerequisite GPA of 3.0 Minimum GRE score of 1000; GRE writing score of 3.5 Between 21 and 42 years of age (may request a waiver) Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at healthcare.goarmy.com/m_spec.

DIETETICS TENURE-TRACK POSITION SEARCH # 8.09

DIETETICS TENURE-TRACK POSITION SEARCH # 8.09Assistant or Associate Professor. Qualifications: earned doctorate completed by August 2010 from accredited institution; advanced degree in nutritional sciences or dietetics with one degree in dietetics; RD certification preferred; practitioner experience in clinical nutrition/patient care, community nutrition, nutrition education, or foodservice; university teaching experience in nutrition or dietetics. Requirements: teach undergraduate and graduate nutrition/dietetics classes in DPD, DI, and MA programs, research, service, and program advising. SFSU, a member of the California State University system, serves a diverse student of 28,000 undergraduate and graduate students. The University seeks to promote appreciation of scholarship, freedom and human diversity through excellence in instruction and intellectual accomplishment. SFSU faculty are expected to be effective teachers and demonstrate professional achievement and growth through research, scholarship, and/or creative work. SFSU is an Affirmative Action Equal Opportunity Employer. Salary to be negotiated & commensurate with experience. Start date: August, 2010. Application deadline: December 15, 2009 or until filled.

Qualifications: Bachelor´s degree in Food/Nutrition or related field. Must be a Registered Dietitian (RD) (CCS Paneled Registered Dietitian), as confirmed by the Commission on Dietetic Registration. Pre RDs may be considered if:1. candidate has completed the Supervised Practice Program (SPP) for RDs, AND 2. not more than six months has passed since completing the SPP, AND 3. candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law. Current Registered Dietitian (RD). Pre RD may be considered as written above. NICU experience required. Previous experience in providing and coordinating health education services (usually one (1) year) and/or hospital experience. Strong interpersonal and written communication skills. Demonstrates working knowledge of mainframe and personal computing systems. Must be able to work in a Labor Management Partnership Environment Consistently demonstrates the knowledge, skills, abilities, and behaviors necessary to provide superior and culturally sensitive service to each other, to our members, and to customers, contracted providers, and vendors. Duties: Essential Duties:: Upholds Kaiser Permanente´s Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Participates in establishing department strategic goals and priorities. Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education. Plans, participates and evaluates community events and coordinates use of community resources as appropriate. Implements nutrition care plans to include follow up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care. Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes). Develops meal plans as appropriate to meet member´s lifestyle, socio economic background, age, culture, diagnosis and religious affiliation. Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues. Participates in multidisciplinary care teams and committees. Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits. Develops grants and proposals for health/nutrition programs Plans, conducts and evaluates in service education programs for department staff, the multidisciplinary care team and physicians. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licensure requirements (if applicable), and Kaiser Permanente´s policies and procedures. Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence based, efficient, customer focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention. Develops, implements and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient´s age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation. Other duties as assigned. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licenser requirements (if applicable), and Kaiser Permanente´s policies and procedures. Notes: Schedule varies according to department needs.