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As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common – a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. PRN Schedule: Hours may vary and are scheduled on an as needed basis.   The Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations.Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelors Degree in Dietetics or Nutrition required.American Dietetic Association Registration strongly preferred (R.D.)Must have current state licensure as a Dietitian (L.D.)Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

St. Luke´s is currently seeking a part time Clinical Dietitian to work primarily on adult medical and surgical units, with coverage of the hospital on weekend rotation. This position will be responsible for assessment, intervention, and monitoring/ evaluation. The successful candidate displays professional communication and teamwork skills; and works closely with clinical dietitians and interdisciplinary teams to complete the initial and ongoing care of patients. St. Luke´s uses the Nutrition Care Process terminology to chart; utilizing both electronic health records, (Soarian, QS, Mosaiq) and paper charting. Job Requirements: Must be a registered Dietitian credentialed with the Commission on Dietetic Registration. Also requires current Dietetic license from Idaho State Board of Medicine (job offer dependent upon obtaining a dietitians license) or eligible to be licensed as a Graduate Provisional Dietitian.The St. Luke´s Health System, a not-for-profit organization, is the largest health care provider in the State of Idaho serving 5 medical centers, 5 cancer treatment centers, multiple health clinics and other affiliated and community entities. Each award-winning St. Luke´s Health System hospital is nationally recognized for excellence in patient care. This position is located in Boise, Idaho which is known for small town feel with large town amenities, family friendly communities, four seasons, culture, and the great outdoors. Join St. Luke´s and experience the difference, quality career and quality of life!St. Luke´s offers a positive working culture, professional advancement, & competitive compensation.

The Yukon-Kuskokwim Health Corporation, located in the Southwestern Alaskan town of Bethel, is entrusted with ensuring the health of a culture whose spirit of caring is equally as strong as yours.

For you, the passion and dedication with which you serve defines who you are, not just what you do. It is the force that drives you to provide care, and the same passion with which our people live their lives, and in turn, share their culture. As a member of Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you´ll be entrusted with ensuring the health and vitality of a culture whose history is as rich and storied as the land they inhabit. Your clinical skills will be challenged to grow as you service the medical needs of over 50 rural communities. Your spirit will be rewarded with the generous compassion that they will share with you in return. Come and experience our culture of care. Position Summary: This position is responsible for effective and efficient management of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Manages the day-to-day activities of this multifaceted, highly regulated, complex program; coordinates activities across state WIC local agencies, and federal programs (immunization, Head Start, MCH programs and Medicaid); oversees the program budget, manages and maintains a caseload of 2,500; communicates information about the program to agencies and organizations, to the public locally and nationally, compiles information and responds to questions on program activities, complies with appropriate state and federal statutes governing program operation, participates in planning/task force committees locally and nationally, writing grants to secure additional funding, committing agency resources for joint projects, implements joint projects, participates in management review of other local WIC agencies, coordinates training for paraprofessionals to become WIC Certified Paraprofessional Authorities (CPAs) and provides training for dietetic interns from UAA. The incumbent will be required to conduct village travel for client recertification and vendor inspection. Performs other pertinent duties as assigned.JOB REQUIREMENTS: Minimum Education: BS Degree in nutritional sciences or related field required; current Registered Dietitian status preferred. Master´s Degree with an emphasis in public health nutrition, food and nutrition, nutrition education, human nutrition, nutritional sciences or equivalent preferred.Minimum Experience: Two years progressive experience in WIC, nutrition or public health. Master´s degree can be substituted for one year progressive experience. Must have at least one year supervisory experience.License, Certification, Registration: ADA registration and State of Alaska Licensure. Must maintain this status. If not a Registered Dietitian with ADA must pass the Alaska WIC Competent Professional Authority (CPA) examination within 6 months of hire.Equipment/Tools/Word-Aids: Computer, Hemocue machine, microcuvettes, unostix, weighing scale, breast pumps.Specialized Knowledge and Skills: Supervisory experience in a public health nutrition program, knowledge of the principles and practices of nutrition and diet therapy, fiscal and human resource management, developing policies and procedures, writing grants, cross-cultural communication, excellent people skills and strong character. Moderate computer skills and familiarity with common software applications.Supervisory Responsibilities: Supervises dietitian/nutritionists, WIC Technicians and CPAs. Benefits Include:*Generous PTO - beginning at 4.5 weeks *Ten paid holidays *Comprehensive healthcare coverage *Life and Disability Insurance *Flexible Spending Account *Retirement plans *Torte Claim *Loan Repayment *Employee Wellness CenterYKHC exercises Federal Law (PL 93-638), which allows American Indian/Alaska Native preference in hiring for all positions.Working Together to Achieve Excellent Health www.ykhc.org

Duties include nutrition assessment and patient education on a variety of medical/surgical units. BS in dietetics, registered dietitian, licensed in Missouri required. Must be customer service driven and a team player. Experience with nutrition diagnostics preferred.

Nutritionists at New York-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care.

As a premier clinical nutrition and food service department, our vision is to exceed the expectations of our patients and customers.Our Nutritionists use a consultant-like approach along with the most state-of-the-art technologies to support acute, clinically diverse cases, applying evidence-based principles to food selection, meal preparation and the application of enteral and parenteral nutrition. Respected members of the healthcare team, our Nutritionists are known for their groundbreaking work in the identification, documentation and treatment of malnutrition.Through networking, we focus on best practices in the spirit of unity, where each team member autographs his or her work with pride and quality. It´s an inspiring, close-knit environment and an unmatched career opportunity.At New York-Presbyterian, your nutritional success begins with knowledge. Generous reimbursement programs help nutritionists seek advanced degrees and certification. We educate our interdisciplinary teams, efforts recently recognized by the American Dietetic Association.Join the world-renowned Department of Food and Nutrition at New York-Presbyterian. Be inspired by amazing care. Discover how you can help Make It Possible.Plan dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements.Qualifications* Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.* Completion of a CADE accredited/approved Supervised Practice Program in Dietetics. * Registration with the Commission on Dietetic Registration (CDR) and certification by the State of New York as a Certified Dietitian/Nutritionist required. * Bilingual Spanish/English preferred.Equal Employment OpportunityNew York-Presbyterian Hospital is an Equal Employment Opportunity employer.

Headquartered in Salt Lake City, Intermountain Healthcare is a nonprofit system serving Utah and Idaho. One of the nation´s leading integrated healthcare systems, ranked # 1 or 2 by Modern Healthcare for all of the past eight years, Intermountain provides world-class service in 21 hospitals and more than 140 health centers, clinics, homecare and urgent care facilities. Intermountain has a reputation as a pioneer in continuous quality improvement and clinical programs.Being part of Intermountain means joining a world-class team and embarking on a career filled with opportunities, innovation and fulfillment. Our mission is: excellence in the provision of healthcare services to communities in the Intermountain region which drives our 29,000 employees and more than 3,300 physicians. Doctors, hospitals, and health plans work together to take healthcare to new levels of excellence. Intermountain is recognized as a leading healthcare system and a model for what is right in American medicine.Sanpete Valley Hospital has a part-time opening for a Dietitian. This position offers a flexible schedule along with a great working environment. This job would be great for someone looking for additional income without the commitment of too many hours. The Clinical Dietitian is responsible for evaluating and assessing the patient nutrition needs, developing nutrition plans and goals, periodic assessment of the effects of nutrition therapy and is also responsible for the nutrition education/consultation of patients and others.Minimum Qualifications:- Requires the successful completion of an approved American Dietetic Association Program and registry or registry eligible by the Commission on Dietetic Registration.- Must be certified by the State of Utah or obtain certification within 6 months if becoming a registered dietitian.- Also requires a current food handler´s permit. Preferred Qualifications: - Those candidates who are members of the American Dietetic Association are preferred.- Prefer candidate with at least 1 year or more of experience with dietetic nutritional assessment experience.

Live and work in a resort like community.

Beautiful Palm Springs, California is home to a modern acute-care hospital looking for a Clinical Dietitian. Morrison Management Specialist, a premiere leader in the clinical and food service management industry, has partnered with this 400+ bed hospital. Together we are looking for an enthusiastic, clinically focused candidate who is passionate about nutrition. This hospital offers numerous training programs for all specialties and will allow you to work closely with physicians and other talented health care providers in both inpatient and outpatient settings. If you are looking for an exciting opportunity in a beautiful setting and want to be a part of a premier company, this is the job for you!Do you have what it takes? - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) At least one year of clinical experience in an acute-care setting desirable- Able to pass a criminal background checkEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Making it PossibleNewYork-Presbyterian HospitalThe University Hospital of Columbia and CornellBehind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York´s #1 Hospital.With leading specialists in every field of medicine, the advances pioneered at NewYork-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care.Be one of the people who make it possible.ResponsibilitiesUnder the supervision of the Manager/Supervisor of Clinical Nutrition, the Clinical Nutritionist is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements. Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.Bilingual Spanish/English preferred.Equal Employment OpportunityNewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.

We currently have a part time day shift position to work as part of the Cardiac Rehabilitation Department

The position is within The Finger Lakes Heart Institute providing counseling, information and instruction on nutrition and diet as it relates to Heart Disease for Cardiac Rehab patients, family members and care givers. This person also develops, coordinates and implements in-house and community educational programs as it relates to Heart Disease. The successful candidate must be a Registered Dietitian with a Bachelors Degree in food and nutrition, with a preference of specialized education and experience in the area of Cardiac Rehabilitation. Experience in nutritional support and counseling is preferred.

Behind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York´s #1 Hospital.With leading specialists in every field of medicine, the advances pioneered at New York-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care.Be one of the people who make it possible.ResponsibilitiesUnder the supervision of the Manager/Supervisor of Clinical Nutrition, the Clinical Nutritionist is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements. Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.Bilingual Spanish/English preferred.Equal Employment OpportunityNew York-Presbyterian Hospital is an Equal Employment Opportunity employer.