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Nutritionists at New York-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care.

As a premier clinical nutrition and food service department, our vision is to exceed the expectations of our patients and customers.Our Nutritionists use a consultant-like approach along with the most state-of-the-art technologies to support acute, clinically diverse cases, applying evidence-based principles to food selection, meal preparation and the application of enteral and parenteral nutrition. Respected members of the healthcare team, our Nutritionists are known for their groundbreaking work in the identification, documentation and treatment of malnutrition.Through networking, we focus on best practices in the spirit of unity, where each team member autographs his or her work with pride and quality. It´s an inspiring, close-knit environment and an unmatched career opportunity.At New York-Presbyterian, your nutritional success begins with knowledge. Generous reimbursement programs help nutritionists seek advanced degrees and certification. We educate our interdisciplinary teams, efforts recently recognized by the American Dietetic Association.Join the world-renowned Department of Food and Nutrition at New York-Presbyterian. Be inspired by amazing care. Discover how you can help Make It Possible.Plan dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements.Qualifications* Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.* Completion of a CADE accredited/approved Supervised Practice Program in Dietetics. * Registration with the Commission on Dietetic Registration (CDR) and certification by the State of New York as a Certified Dietitian/Nutritionist required. * Bilingual Spanish/English preferred.Equal Employment OpportunityNew York-Presbyterian Hospital is an Equal Employment Opportunity employer.

Headquartered in Salt Lake City, Intermountain Healthcare is a nonprofit system serving Utah and Idaho. One of the nation´s leading integrated healthcare systems, ranked # 1 or 2 by Modern Healthcare for all of the past eight years, Intermountain provides world-class service in 21 hospitals and more than 140 health centers, clinics, homecare and urgent care facilities. Intermountain has a reputation as a pioneer in continuous quality improvement and clinical programs.Being part of Intermountain means joining a world-class team and embarking on a career filled with opportunities, innovation and fulfillment. Our mission is: excellence in the provision of healthcare services to communities in the Intermountain region which drives our 29,000 employees and more than 3,300 physicians. Doctors, hospitals, and health plans work together to take healthcare to new levels of excellence. Intermountain is recognized as a leading healthcare system and a model for what is right in American medicine.Sanpete Valley Hospital has a part-time opening for a Dietitian. This position offers a flexible schedule along with a great working environment. This job would be great for someone looking for additional income without the commitment of too many hours. The Clinical Dietitian is responsible for evaluating and assessing the patient nutrition needs, developing nutrition plans and goals, periodic assessment of the effects of nutrition therapy and is also responsible for the nutrition education/consultation of patients and others.Minimum Qualifications:- Requires the successful completion of an approved American Dietetic Association Program and registry or registry eligible by the Commission on Dietetic Registration.- Must be certified by the State of Utah or obtain certification within 6 months if becoming a registered dietitian.- Also requires a current food handler´s permit. Preferred Qualifications: - Those candidates who are members of the American Dietetic Association are preferred.- Prefer candidate with at least 1 year or more of experience with dietetic nutritional assessment experience.

Live and work in a resort like community.

Beautiful Palm Springs, California is home to a modern acute-care hospital looking for a Clinical Dietitian. Morrison Management Specialist, a premiere leader in the clinical and food service management industry, has partnered with this 400+ bed hospital. Together we are looking for an enthusiastic, clinically focused candidate who is passionate about nutrition. This hospital offers numerous training programs for all specialties and will allow you to work closely with physicians and other talented health care providers in both inpatient and outpatient settings. If you are looking for an exciting opportunity in a beautiful setting and want to be a part of a premier company, this is the job for you!Do you have what it takes? - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) At least one year of clinical experience in an acute-care setting desirable- Able to pass a criminal background checkEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Making it PossibleNewYork-Presbyterian HospitalThe University Hospital of Columbia and CornellBehind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York´s #1 Hospital.With leading specialists in every field of medicine, the advances pioneered at NewYork-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care.Be one of the people who make it possible.ResponsibilitiesUnder the supervision of the Manager/Supervisor of Clinical Nutrition, the Clinical Nutritionist is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements. Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.Bilingual Spanish/English preferred.Equal Employment OpportunityNewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.

We currently have a part time day shift position to work as part of the Cardiac Rehabilitation Department

The position is within The Finger Lakes Heart Institute providing counseling, information and instruction on nutrition and diet as it relates to Heart Disease for Cardiac Rehab patients, family members and care givers. This person also develops, coordinates and implements in-house and community educational programs as it relates to Heart Disease. The successful candidate must be a Registered Dietitian with a Bachelors Degree in food and nutrition, with a preference of specialized education and experience in the area of Cardiac Rehabilitation. Experience in nutritional support and counseling is preferred.

Behind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York´s #1 Hospital.With leading specialists in every field of medicine, the advances pioneered at New York-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care.Be one of the people who make it possible.ResponsibilitiesUnder the supervision of the Manager/Supervisor of Clinical Nutrition, the Clinical Nutritionist is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements. Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.Bilingual Spanish/English preferred.Equal Employment OpportunityNew York-Presbyterian Hospital is an Equal Employment Opportunity employer.

Live and work in the beautiful Southwest!

Silver City, NM is often described as the Real New Mexico. Perched on the edge of the Gila National Forest in a high-desert wonderland of ponderosas, deep gorges and red-rock mesas, Silver City offers many outdoor activities along with its historic Southwest culture. Morrison Management Specialists, a premiere foodservice and clinical nutrition management company, has contracted with a community hospital in this beautiful city. Together we are seeking a motivated, enthusiastic and experienced Clinical Dietitian to join our team.As the Clinical Dietitian for this community hospital, you will have the opportunity to serve the medical community by providing medical nutrition therapy and counseling to patient populations. Other responsibilities will include assisting the Director of Food and Nutrition Services with overseeing the patient services department. If you are a Registered Dietitian with acute care experience and have the desire to lead others, come join us and experience what we do----a great life in the real New Mexico!!!- Registered Dietitian by Commission on Dietetic Registration (CDR)- Clinical experience in an acute-care setting preferred- Management experience preferred- Must be able to pass a criminal background checkEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

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One of Marion´s biggest assets is its proximity to numerous recreational sites. Marion is in the center of the region´s paradise of natural beauty and outdoor recreation and is the gateway to the Shawnee National Forest.

Morrison Management Specialist, a premiere leader in the clinical and food service management industry, has partnered with this great facility and together we are looking for an enthusiastic, clinically focused candidate who is passionate about nutrition. If you are looking for an exciting opportunity and want to be a part of a premier company this is the job for you! Currently we are seeking a full-time clinical dietitian working 32 hours per week.You will be responsible for providing medical nutrition therapy to patient populations, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. You will help ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements:Registered DietitianOne year hospital experience, preferredMust be able to pass a criminal background testEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Dietitians at Cedar Springs Austin serve to provide clinical nutrition assessment and recommendations to the treatment team and to guide the patient and their family from disordered eating towards a healthier relationship with food and their body.Essential Duties and Responsibilities1. Completes admission nutrition assessments within 24 hours of admission on assigned patients, to determine initial caloric intake and nutrition goals.2. Works in cooperation with Clinical/Medical Directors to safely re-feed malnourished or unstable patients in a safe and consistent manor. 3. Meets with assigned patients to evaluate progress, set goals, assess problems, provide education and develop a therapeutic alliance. 4. Meets with patient families as needed for education and discharge planning.5. Provides direction to staff regarding problem solving around portion sizes, meal substitutions, and other nutritional concerns.6. Reassesses nutritional needs throughout treatment, and presents recommendations to treatment team at treatment team meetings.7. Facilitates nutrition and meal planning groups.8. Demonstrates the ability to organize and complete assignments.9. Demonstrates professional conduct, concern, respect and compassion toward all patients, families, co-workers and the public as a representative of Cedar Springs Austin.Education and/or Experience1. Licensed Registered Dietitian 2. Eating disorder experience preferred3. Minimum three months experience working with individuals in a clinical or observational capacity.4. Well organized, with excellent verbal and written communication skills.5. Crisis intervention and problem solving skills.

Humana Military has an exciting Opportunity for a Dietitian in Lawton, OK

Competitive SalaryComprehensive Benefits Package

Be a part of the nation´s only specialist dedicated exclusively to health care and senior dining nutrition services.Morrison Management Specialists has partnered with a 200 bed acute-care hospital outside of Dallas in Mesquite, TX. Together we are seeking a part-time Clinical Dietitian to join our team. As a Clinical Dietitian with Morrison, your responsibilities will include providing medical nutrition therapy to patient populations, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Other duties will include ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements:- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR); registry eligible will be considered- Licensed in the State of Texas- One year hospital experience, preferred- Must be able to pass criminal background checkEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common – a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. HCA Hospital Corporation of AmericaThe Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations.Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members.Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelor´s Degree in Dietetics or Nutrition required.American Dietetic Association Registration strongly preferred (R.D.)Must have current state licensure as a Dietitian (L.D.)Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

The NuVal Nutritional Scoring System uses a proprietary algorithmic formula to score nutritional value of foods on a scale of 1 to 100, weighing some 30 different nutrient factors; the higher the score, the higher the nutritional value. Based on the Overall Nutritional Quality Index, (ONQI), the system was developed over a 2 year period by a panel of 12 medical and nutritional experts from leading North American Universities and health organizations, led by Dr. David L. Katz, M.D., Associate Professor, Adjunct, of public health at Yale University School of Medicine and a nationally recognized authority of nutrition, weight control and the prevention of chronic disease.We have an opening for a full-time registered dietitian in the area of product nutrition evaluation. Work will include:- Product ingredient reviews prior to the nutritional scoring.- Post nutritional product scoring analysis and review in and across product categories.Our candidate will be a registered dietitian and live in eastern Massachusetts. This is a 40 hour full time position. This work will be done in our corporate office located in Braintree, Massachusetts. We provide a competitive hourly wage.Due to the expected volume of resumes for this position, only candidates of interest will be contacted. No telephone calls please.

RD for non-profit service organization dedicated to assisting older adults

* The Registered Dietician develops meal plans and menu development. * Plans, organizes, coordinates, and evaluates the nutritional components of meals served to the elderly population to ensure compliance with Title III regulations. * Ensures that personnel and facilities meet sanitation requirements. * Responsible for writing and ensuring compliance to department and agency procedures and policies. * Conducts internal audits and develops corrective action plans in accordance with policies. * Provides nutritional education to employees and participants. * Conducts educational training sessions for food services staff and participants. * Responsible for HACCP audit preparation. * Conducts on-going inspections of dining sites.Requirements:* Bachelor´s degree and completion of a dietetics technician program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) and current registration with this organization. * 3 to 5 years experience as a Registered Dietician. Knowledge of HACCP audit criteria. * Must be Serve Safe certified or obtain Serve Safe certification within 90 days of employment. * Work with elderly preferred. * Must be able to lift 25 pounds, pass background check and post-offer physical.Community SeniorServ is a non-profit service organization dedicated to assisting older adults in maintaining their independence and well-being. Community SeniorServ provides Home Delivered Meals, Congregate Meals, Adult Day Health Care, Adult Day Care, In-Home Services and other services as needed by the elderly population.

Five Star Quality Care, Inc. is a national healthcare and senior living services provider. We are seeking a Corporate Clinical Dietitian to be based out of our Newton, MA office. This position will be responsible for providing clinical dietary support to the Corporate Director in the areas of menu review, staffing patterns, orientation programs, review of dietary policies and training conference calls. The candidate must possess the ability to solve practical problems and deal with a variety of concrete and possess the ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. The candidate must be qualified by registration (American Dietetic Association), State licensure (if applicable) possess a BA degree and at least 3 years experience in multi-facility SNF setting (AL experience desirable) and be a Registered Dietitian. Please apply on-line at www.5sqc.com to submit your resume if you have experience in the Skilled Nursing and Assisted Living environment. EOE

Assistant University Extension Educator for Nutrition and Food Safety

Location: This is an area position covering the SE area of Albany, Carbon, Laramie, Platte, & Goshen counties. Based in Rawlins, in the south central portion of Wyoming with snow capped mountains, high plateaus, to vast prairies and the Red Desert Basin in the west, Wyoming; Off-campus Full/Part Time: Full-time Salary: $44,000 to $54,000 Start Date: 07/01/2010 Description: Emphasis for this position is to provide nutrition and food safety education to assist Wyoming citizens in making wise nutrition and health decisions and safe food-handling practices. Training in human nutrition, food science, dietetics, family and consumer sciences education, and food safety will be important credentials.RESPONSIBILITIES AND ESSENTIAL DUTIES:The individual in this position will work as a local representative of the University of Wyoming (UW), maintain a working relationship with county commissioners, utilize advisory committees and other input to determine needs. Primary duties include but are not limited to: provide educational programming in the nutrition and food safety initiative in a five county area in collaboration with the other area NFS educator; plan and implement applied research activities in collaboration with UW faculty and/or Extension specialists; provide expertise and leadership for portions of the 4-H and youth programs; work as a team member with the entire county staff to provide innovative educational opportunities in all Extension program areas; cooperate with other agencies and organizations; use available media to educate the public and to publicize programs and activities; support general County Extension operations. Some overnight travel, evening, and weekend work is required. PLEASE NOTE: This position is based in Rawlins, Wyoming. Additional Job Requirements Minimum education level: A Master’s degree from an accredited college or university or a bachelor’s degree plus registered dietetics certification. Degree and/or major required: A masters degree from an accredited college or university or a bachelors degree plus registered dietetics certification. One degree must have been awarded in nutrition, food science, dietetics, family and consumer sciences education, or cognate field clearly and specifically related to the Extension function. To accomplish individual and group goals, applicants must have demonstrated skills as indicated by experience and references in working with individuals, groups, and co-workers. Excellence in the ability to communicate verbally and in writing demonstrated by formal training, experience, and application material. Ability to work with limited supervision. Years of experience: N/A Travel requirements: Five county area and state travel Other requirements: A valid driver’s license and serviceable vehicle. A commitment to travel throughout rural communities. The selected candidate will be required to successfully complete a Wyoming State Department of Family Services Central Registry Screen as a condition of employment. This screening will be required every five years.

Department: TPN/VAD Schedule: Part-Time Salary Range: LLS358: $26.06 - $33.36 Hourly Shift: AM/PM Job Summary: The Dietitian Specialist 1-TPN/VAD provides specialized catheter based nutrition consults/assessment for patients receiving intravenous nutritional solutions known as total parenteral nutrition and/or catheter based specialized solutions known as enteral nutrition (EN) for in-patients at Loma Linda University Medical Center. The Dietitian Specialist 1-TPN/VAD performs metabolic measurements using indirect calorimetry to determine appropriate goals for catheter-based nutrition, conducts performance Improvement (PI) reviews for appropriate infusion solutions, catheter placement, reviews programs and processes to improve patient care outcomes, and reduce potential therapy complications. Participates in unit based patient care rounds and serves as educator/mentor for clinical nutrition rotations for Loma Linda University Medical Center surgical, medical and pharmacy residents/fellows, graduate and Allied Health nutritional students. Serves as a broad knowledge base resource to the Department and other programs in the Medical Center. Performs other duties as needed. Job Specifications: Graduate of accredited school with BS in Foods and Nutrition or Dietetics and/or Masters in Nutrition. Prefer two years clinical Nutritional Support experience. Required registration from the Commission on Dietetic Registration, and specialized board certification as a Nutritional Support Dietitian (CNSD) and interim competency on ASPEN Core Curriculum

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common - a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you´re sure to find the one workplace that does more for you - personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other´s talents. That means you´ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you.Regional Medical Center Bayonet Point, part of the growing HCA West and Central Florida hospital system, has served Florida´s Gulf Coast for the last 25 years. Our 290-bed facility boasts many awards and accolades, particularly for our work in cardiac care. Centers of Excellence here include:Heart & Vascular Institute * Chest Pain Center * Stroke Center * Cancer Care Center * Spine Care Center Join us here in the suburbs not far from Tampa where you´ll enjoy a friendly, close knit work environment and more fun in the sun! As part of the nation´s largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.For more information and to apply, go to www.MoreCareerChoices.com EOEThe Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met. Job tasks and responsibilities include:-Conducts and implements comprehensive nutritional assessments for patients -Assesses, plans, writes, and evaluates patient diets. -Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.-Instructs and counsels patients on dietary restrictions/recommendations. -Participates in multidisciplinary teams providing input regarding treatment plans. -Directs and supervises personnel in the process of planning, preparing, and serving food to patients.-Maintains records of patient reaction to prescribed diets. -Monitors, records and communicates as appropriate utilizing computerized documentation systems.-Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.-Orients and mentors new staff members. -Follows Standard Precautions using personal protective equipment as required.Job qualifications include:-Bachelors Degree in Dietetics or Nutrition required. -American Dietetic Association Registration strongly preferred (R.D.) -Must have current state licensure as a Dietitian (L.D.) -Previous experience as a hospital dietitian preferred. -Customer service abilities including effective listening skills. -Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. -Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs401k Plan with Company Match

The Washington Harris Group (WHG) is currently acceping resumes for Dietitians. WHG is actively bidding for this position and positioning itself to win this contract.* The Dietitian must have at least 12 months of experience in the past 24 months. * The candidate must posess a Baccalaureate or advanced degree in Dietetics or Food & Nutrition.* Additionally, the Dietitian will have the following certifications:- ADA State Board of Dietetics Registration or Commission on Dietetic Registration or state license.- BCLS

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common – a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. PRN Schedule: Hours may vary and are scheduled on an as needed basis.   The Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations.Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelors Degree in Dietetics or Nutrition required.American Dietetic Association Registration strongly preferred (R.D.)Must have current state licensure as a Dietitian (L.D.)Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

Unforgettable is the only word to describe Mississippi Gulf Coast´s picturesque beaches. Live and work just miles from the beach. Morrison Management Specialists have partnered with an acute-care medical center, located in Ocean Springs, MS. Together we are seeking a Clinical Dietitian. As a Clinical Dietitian with Morrison you will provide MNT and inpatient populations. You will also work closely with the management team to ensure patient satisfaction, performance improvement, and you will participate in hospital committee activities.Requirements: Registered Dietitian Licensed in the State of MississippiOne (1) year experience in acute care, preferredMust be able to pass a criminal background checkEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement

Exciting management opportunity with extensive training and career advancement!

Be a part of a growing company!Morrison Management Specialist the nation´s only specialist dedicated exclusively to health care and senior dining food services has partnered with a small regional medical center in the Pan Handle of Texas. Together we are committed to quality health care and foodservice and are currently searching for a Patient Services Manager/RD to help lead a dedicated team to provide quality food service and excellent patient care. After completion of one week of Morrison training in Atlanta, 3-10 weeks of hands on training in Dallas, TX and permanent assignment, you will manage and direct the Patient Services operations within the Department of Food & Nutrition Services. The position is responsible for performing a variety of duties including the planning and supervision of patient food assembly and service, scheduling, hiring, and training of trayline, diet office and hospitality personnel. Other duties include ensuring patient satisfaction and good public relations through the safe and efficient use of resources. Credentialed as a Registered Dietitian in accordance with the Commission on Dietetic Registration (CDR) REQUIRED Must possess desire, dedication and motivation for advancementMUST be open to relocation in the state of TexasServSafe Certified Must be able to pass criminal background check EOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

The body is often curable, the soul is ever so....this statement embodies the mission of Lourdes Health System. Lourdes is rich in the tradition of the Franciscan tradition of service to the community, and adopted a holistic healthcare model of care in 1958. You can have it all at Lourdes - feel our healing strength.Our Lady of Lourdes Medical Center:* 410 Bed tertiary care teaching hospital* Home to the Heart Institute of NJ - more cardiac procedures than anyone else in the tri-state area* Only NJ hospital certified for three solid organ transplants* 5 star HealthGrades rating for stroke care* Bariatric Center of Excellence Award* 5 story Critical Care Pavilion* Home to Our Lady of Lourdes School of NursingLourdes Medical Center of Burlington County* 260 bed hospital serving one of the fastest growing areas in NJ** Behavioral Health - THE highest patient satisfaction scores of any unit in Catholic Health East *  Exclusive affiliation with the Ft. Dix mega-base serving the U.S. military/familyPosition Summary: Provides nutritional care to in-patients and out-patients. Assesses all aspects of the plan of care and the effectiveness of intervention.Qualifications: BA degree required. RD or RD Eligible. Must speak and read English fluently.Conveniently located approximately 7-10 miles east of Philadelphia, 80 miles north of Washington DC and 90 miles south of New York City.Diversity lights our way EOE/M/F/D/V

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. We are seeking an Assistant Director of Patient Services at Virginia Hospital Center, a 320 bed acute care hospital in Arlington, VA. As the Assistant Director of Patient Services, you will provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. Aramark has an immediate opening for a Clinical Nutrition Manager at an acute care hospital in Lynwood. As a Clinical Nutrition Manager at a this hospital, you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications Ideal candidates will possess a Bachelor´s degree is required plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Previous management experience preferred. Excellent communication, management and leadership skills are essential.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Part Time Clinical Dietitian you will provide overall nutrition care to patients at three facilities within the NorthShore University Health System in Lake and Northern Cook Counties. You will assure that the nutritional needs of the individuals in outpatient care are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. This a part-time position covering multiple facilities during both nights and weekends. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.

Department: SMC Clinical Nutrition Responsibilities 1. Assesses patient nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication, and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physician orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Oncology experience preferred Bi-lingual English /Spanish speaker preferred Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and blood borne pathogens in job. Supervision Received Manager Clinical Nutrition Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

Work for a premier company.

Morrison Management Specialists, a premier foodservice and clinical nutrition management company, has partnered with an acute-care hospital in Culver City, CA. Together we are seeking a Director of Food and Nutrition Services.As the Director of Food and Nutrition Services you will be directly responsible for ensuring client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will also be responsible for all foodservice and clinical-related activities; including resident care, non-resident care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and community-related activities. Requirements: -Registered Dietitian or CDM -At least three 5-7 years of direct foodservice operational management experience required -Strong supervisory, leadership, management, and coaching skills-Excellent financial, budgetary, accounting and computational skills-Must be able to pass criminal background check EOE & AA Employer M/F/D/V Comprehensive Benefits are available that include medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

This job is responsible for planning, managing and evaluating the daily operations associated with the diabetes education program as delivered at Franciscan Medical Group (FMG) facilities in accordance with business objectives/plan, applicable regulatory requirements and recognized national standards for diabetes self-management education. An incumbent ensures that quality group and individual diabetes education is delivered through a coordinated and systematic process designed to improve effectiveness/efficiency of care in managing diabetes and to promote improved self-care behaviors and optimal outcomes for people diagnosed with the disease. Work includes: 1) developing/implementing work unit standards/protocols/procedures to facilitate consistency in administrative processes between facilities and for providing high quality services relative to a highly complex disease2) participating in budget administration activities3) developing/adapting educational curriculum and clinical protocols (e.g. insulin adjustment)4) ensuring customer satisfaction/relationships meet established objectives5) implementing effective continuous quality improvement processes6) serving as liaison between program staff, the Diabetes Education Advisory Committee and program director7) supervising staff engaged in diabetes education and administrative support activities. An incumbent may function infrequently as a working supervisor, occasionally delivering patient education in addition to supervisory responsibilities. Work requires knowledge of the concepts, standards and methodologies applicable to diabetes self-management education, and a variety of applicable regulatory requirements sufficient to ensure quality and compliant patient care and to exercise judgment and critical thinking in resolving complex issues. Also requires expertise in supervising and evaluating the work of professional staff. Qualifications Education/Experience:- Bachelor´s degree in nutrition, dietetics, nursing, or related field, and give years of related work experience, including two years in a lead or supervisory capacity. - Work experience, in both inpatient and outpatient settings, as well as experience in group instruction, is required.- An equivalent combination of additional qualifying work experience or education may be substituted for the degree requirement.License/Certification:- Either: 1) Certified by the state of Washington as a Dietician, and registration as a Dietician by the American Dietetic Association; OR 2) current licensure as a Registered Nurse (RN) by the Washington State Board of Nursing.- Current certification in Diabetes Education (CDE) by the National Certification Board for Diabetic Educators (NCBDE) is required.- Current BLS certification.- Current driver´s license valid in the state of Washington or other evidence of equivalent mobility.Additional Responsibilities:Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.Adheres to and exhibits our core values:* Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.* Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.* Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.* Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.Maintains confidentiality and protects sensitive data at all times.Adheres to organizational and department specific safety standards and guidelines.Works collaboratively and supports efforts of team members.Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.Catholic Health Initiatives and its organizations are Equal Opportunity Employers.* Job: Education* Primary Location: WA-Tacoma-Fmg-Diabetes Services* Shift: 1* Scheduled Hours per 2-week Pay Period: 80* Weekends Required: None* Status: Full Time

Are you interested in working with a team that has been recognized, both locally and nationally, for providing excellence in pediatric health care?

If so, The Children´s Hospital is a leading pediatric health-care network dedicated 100 percent to caring for kids. It has been designated one of the nation´s top ten outstanding children´s hospitals by U.S. News & World Report and Child Magazine. With more than 600 experienced experts representing the full spectrum of pediatric specialties, Children´s is home to many nationally and internationally recognized medical and research programs. Children´s provides complete pediatric care at its main campus and through a network of care that includes eleven Children´s Care Centers and more than 400 outreach clinics. A career at The Children´s Hospital will challenge your skills, stimulate your emotions and make you proud of your accomplishments. Qualifications Education: MS Nutrition BS Nutrition, RD required. Experience: Fellowship in Neonatal Nutrition Required. May substitute 3 years NICU experience in comparable facility for NICU fellowship. Physical Requirements Ability to Perform Essential Functions of the Job Job Overview Provide nutritional care to complex population of premature infants in neonatal infant care unit. Responsible for assessment of all patients, recommendations to team of nutrition plan follow up, rounding with team. Sees spectrum of specialties in NICU including BPD, short gut, and metabolic disorders, renal, GI. Equal Employment Opportunity It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation. Be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information. Additional Information Department Name: Clinical Nutrition Job Status: 40 hours per week, Benefit Eligible Shift: Monday through Friday 8am to 4:30 pm

Morrison Management Specialist, the nation´s only specialist dedicated exclusively to health care and senior dining food services, has partnered with a hospital in Rancho Mirage, California. Together we are committed to quality health care and foodservice and are currently searching for a Patient Services Manager to help lead a dedicated team to provide quality food service and excellent patient care. As the Patient Services Manager you will be responsible for the successful operation of Food & Nutrition Services under the direction of the Director of Food Service. You will perform a variety of duties including the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. You will ensure patient satisfaction and good public relations through the safe and efficient use of resources. Requirements:RD, RDe, DSS or CDM requiredOne (1) year of direct foodservice operational management experience, preferred ServSafe certified preferred Must be able to pass a criminal background testEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Clinical DietitianSt. Mary Medical Center

St. Mary Medical Center is located in beautiful Apple Valley in Southern California. Offering an array of medical and surgical services, St. Mary Medical Center is a full-service, 186-bed acute care, not-for-profit facility serving the entire Victor Valley region. Clinical DietitianIn this position, you will ensure that the clinical services offered meet JCAHO and Title 22 regulations by developing, implementing and updating department policies and procedures; supervise diet aide and diet technicians who assist in providing total nutrition care as a member of the clinical nutrition support team; provide patient with comprehensive nutrition assessments and intervention care plans; and work with the interdisciplinary team in discharge planning and performance improvement committees.JOB REQUIREMENTS: This position requires a Bachelor´s Degree in Nutrition and Dietetics; completion of dietetic internship or equivalent experience accepted by the American Dietetic Association (ADA) to qualify for the registration exam; registration as a Dietitian (as defined by the ADA) with all attendant privileges and responsibilities that come with registration within six months of hire; and current Food Handlers card and/or ServeSafe.We offer a competitive compensation and benefits package.EOE.

University of IdahoAcademic Faculty(Asst/Assoc Professor and Director, Coordinated Program in Dietetics) Family and Consumer SciencesOpen for Recruitment: February 17, 2010 - Open until further notice Announcement #: 10000078845 Salary Range: Commensurate with Experience Full or Part Time: Full TimeLocation: MoscowMaterials Required:Online Application (http://www.hr.uidaho.edu) Letter of Application Curriculum Vitae Copy of Graduate Transcripts3-5 ReferencesPOSITION: 12-month- Fiscal Year, Full-Time-Tenure TrackSTARTING DATE: July 1, 2010RESPONSIBILITIES:* Provide oversight of the Coordinated Program in Dietetics (CPD) and chair the CPD steering committee.* Evaluate and initiate changes in the curriculum to reflect current CADE Eligibility Requirements and Accreditation standards.* Maintain communication with ADA and CADE.* Work with CPD faculty to develop, maintain, and strengthen relationships with medical, community nutrition, food service management, and alternative facility preceptors and to arrange supervised practice placements.* Travel to Lewiston, Spokane, Coeur dAlene, Boise, and other supervised practice locations as needed.* Teach Food and Nutrition degree program courses, including advanced nutrition and introduction to clinical nutrition.* Conduct scholarly activity and disseminate results to academic and professional audiences.* Advise undergraduate and graduate students.* Obtain extramural funding.* Contribute to Family and Consumer Sciences undergraduate and graduate program development.* Provide service to the university and professional organizations.QUALIFICATIONS:Required:* Doctorate in nutrition, dietetics, or related discipline.* Registered Dietitian and licensed in the State of Idaho within 6 months of hire.* At least three years professional experience post credentialing.Preferred:* Experience with coordinated dietetics programs* Classroom teaching experience at the college or university level* Record of scholarly activity productivity* Experience with distance education methodologies* At least one degree in Family & Consumer Sciences or Human Sciences* Experience with or ability to work on teams* Ability to work with people from diverse backgroundsThe University of Idaho: Founded in 1889, the University of Idaho is the states flagship higher-education institution and its principal graduate education and research university, bringing insight and innovation to the state, the nation and the world. University researchers attract nearly $100 million in research grants and contracts each year; the University of Idaho is the only institution in the state to earn the prestigious Carnegie Foundation classification for high research activity. The universitys student population includes first-generation college students and ethnically diverse scholars. Offering more than 130 degree options in 10 colleges, the university combines the strengths of a large university with the intimacy of small learning communities. For information, visit www.uidaho.edu.Moscow, Idaho: is a university town with a population of about 22,000 located on the scenic Palouse region bordering northern Idaho with eastern Washington. Washington State University is eight miles west of us and the two universities share research and educational projects and together offer far more cultural opportunities than is ordinarily expected of small towns. Included in the offerings is the annual Lionel Hampton Jazz Festival, a world-class event, held at the UI in February. Intercollegiate athletics abound, and outdoor recreational opportunities, in the form of biking, hiking, camping, hunting and fishing are minutes away. Idaho is paradise for those who love the outdoors, active living, scenic beauty, and friendly people. For more information you can visit the Moscow Chamber of Commerce at www.moscowchamber.com .To enrich education through diversity, the University of Idaho is an Equal Opportunity/Affirmative Action Employer.jeid-27a118db5fd29b5a606659ff39677269

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications Ideal candidates will possess a Bachelor´s degree in Nutrition and/ Dietetics. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential. Previous management experience is preferred. Job: Nutrition/DieteticsPrimary Location: US-KY-Louisville

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. We are seeking an Assistant Director of Patient Services. As the Assistant Director of Patient Services, you will provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role. Job: Nutrition/DieteticsPrimary Location: US-NY-Buffalo

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. We are seeking an Assistant Director of Patient Services. As the Assistant Director of Patient Services, you will provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role. Job: Nutrition/DieteticsPrimary Location: US-NY-New York

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-VA-Arlington

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian for the adult population, you will provide overall nutrition care to patients at CHRISTUS Santa Rosa City Center. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-TX-San Antonio

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-KY-Louisville

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients at Covenant Health System in Lubbock, TX. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Registration eligible candidates will also be considered. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-TX-Lubbock

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of Sharon Hospital. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-CT-Sharon

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-PA-Philadelphia

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine´s 2006 list of ´America´s Most Admired Companies,´ ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. ARAMARK was also ranked first in its industry in the 2005 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 18 countries. ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. We are currently seeking a Food and Nutrition Support Staff for the Education division of ARAMARK. This position will be based in Philadelphia, PA. This will be a temporary role (12-18 months) but is a full time position (working between 30-40 hours a week) offering full time benefits. Some of the responsibilities will include inputing and maintaining the database information files on ingredients and recipes to support the ongoing maintenance and updates to the division´s inventory, recipe, menu, nutrient analysis and food production planning software program (PRIMA). Data Entry (80%)•Entering new recipes in approved format into master PRIMA database •Editing recipes in master PRIMA database•Defining and validating ingredient specifications and updating in PRIMA•Identifying appropriate HACCP procedures and updating in PRIMA•Calculating meal component contributions and updating information in PRIMA•Verifying nutrition analysis and updating information in PRIMACulinary Testing (20%)•Research, plan, organize, participate in and document the entire culinary process as it relates to recipe testing and standardization. •Recipe writing and testing to include proper costing, yield testing and achievement of nutritional analysis guidelines•Conduct time motion studiesReports to the Director of Menu Development. Works on projects in conjunction with AE Service Line Expertise group. Interfaces with, and establishes a strong rapport with the Culinary Development team. This position requires a high degree of maturity and attention to detail.Qualifications Qualifications • A Culinary or Nutrition degree preferred.•Culinary, recipe development or relevant food service experience preferred.•Proficient in Microsoft Word and Excel.•Able to accurately and efficiently utilize a food production computer system.•Research & development experience a plus•Able to work with and apply mathematical concepts such as fractions, percentages, ratios and proportions and weight to volume conversions•Able to give progress reports and alert others if there are deadline concernsPersonal Traits•Has perseverance and the ability to drive projects to a successful conclusion.•Has strong analytical skills with a great attention to detail•Thrives on functioning independently with a minimum of supervision, and also in a team environment.•Has good judgment and is able to solve problems independently when dealing with ambiguity. Job: Nutrition/DieteticsPrimary Location: US-PA-PhiladelphiaOrganization: Education- K-12

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine´s 2006 list of ´America´s Most Admired Companies,´ ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. ARAMARK was also ranked first in its industry in the 2005 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 18 countries. ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. We are currently seeking a Food and Nutrition Support Staff for the Education division of ARAMARK. This position will be based in Philadelphia, PA. This will be a temporary role (12-18 months) but is a full time position (working between 30-40 hours a week) offering full time benefits. Some of the responsibilities will include inputing and maintaining the database information files on ingredients and recipes to support the ongoing maintenance and updates to the division´s inventory, recipe, menu, nutrient analysis and food production planning software program (PRIMA). Data Entry (80%)•Entering new recipes in approved format into master PRIMA database •Editing recipes in master PRIMA database•Defining and validating ingredient specifications and updating in PRIMA•Identifying appropriate HACCP procedures and updating in PRIMA•Calculating meal component contributions and updating information in PRIMA•Verifying nutrition analysis and updating information in PRIMACulinary Testing (20%)•Research, plan, organize, participate in and document the entire culinary process as it relates to recipe testing and standardization. •Recipe writing and testing to include proper costing, yield testing and achievement of nutritional analysis guidelines•Conduct time motion studiesReports to the Director of Menu Development. Works on projects in conjunction with AE Service Line Expertise group. Interfaces with, and establishes a strong rapport with the Culinary Development team. This position requires a high degree of maturity and attention to detail.Qualifications Qualifications • A Culinary or Nutrition degree preferred.•Culinary, recipe development or relevant food service experience preferred.•Proficient in Microsoft Word and Excel.•Able to accurately and efficiently utilize a food production computer system.•Research & development experience a plus•Able to work with and apply mathematical concepts such as fractions, percentages, ratios and proportions and weight to volume conversions•Able to give progress reports and alert others if there are deadline concernsPersonal Traits•Has perseverance and the ability to drive projects to a successful conclusion.•Has strong analytical skills with a great attention to detail•Thrives on functioning independently with a minimum of supervision, and also in a team environment.•Has good judgment and is able to solve problems independently when dealing with ambiguity. Job: Nutrition/DieteticsPrimary Location: US-PA-PhiladelphiaOrganization: Education- K-12

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine´s 2006 list of ´America´s Most Admired Companies,´ ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. ARAMARK was also ranked first in its industry in the 2005 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 18 countries. ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. We are currently seeking a Food and Nutrition Support Staff for the Education division of ARAMARK. This position will be based in Philadelphia, PA. This will be a temporary role (12-18 months) but is a full time position (working between 30-40 hours a week) offering full time benefits. Some of the responsibilities will include inputing and maintaining the database information files on ingredients and recipes to support the ongoing maintenance and updates to the division´s inventory, recipe, menu, nutrient analysis and food production planning software program (PRIMA). Data Entry (80%)•Entering new recipes in approved format into master PRIMA database •Editing recipes in master PRIMA database•Defining and validating ingredient specifications and updating in PRIMA•Identifying appropriate HACCP procedures and updating in PRIMA•Calculating meal component contributions and updating information in PRIMA•Verifying nutrition analysis and updating information in PRIMACulinary Testing (20%)•Research, plan, organize, participate in and document the entire culinary process as it relates to recipe testing and standardization. •Recipe writing and testing to include proper costing, yield testing and achievement of nutritional analysis guidelines•Conduct time motion studiesReports to the Director of Menu Development. Works on projects in conjunction with AE Service Line Expertise group. Interfaces with, and establishes a strong rapport with the Culinary Development team. This position requires a high degree of maturity and attention to detail. Qualifications • A Culinary or Nutrition degree preferred.•Culinary, recipe development or relevant food service experience preferred.•Proficient in Microsoft Word and Excel.•Able to accurately and efficiently utilize a food production computer system.•Research & development experience a plus•Able to work with and apply mathematical concepts such as fractions, percentages, ratios and proportions and weight to volume conversions•Able to give progress reports and alert others if there are deadline concernsPersonal Traits•Has perseverance and the ability to drive projects to a successful conclusion.•Has strong analytical skills with a great attention to detail•Thrives on functioning independently with a minimum of supervision, and also in a team environment.•Has good judgment and is able to solve problems independently when dealing with ambiguity. Job: Nutrition/DieteticsPrimary Location: US-PA-PhiladelphiaOrganization: Education- K-12

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

Description The Patient Food Services Manager is responsible for managing the Diet Office and Trayline staff. Specifically, the incumbent will assist the Food Service Director in establishing and maintaining systems and procedures for the preparing and serving of patient food, therapeutic diets and related products, as well as menu planning and development. The Patient Food Service Manager ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding all aspects of patient services, including diet office, trayline, performance improvement and cost control as well as labor scheduling, staffing and employee training. Conducts other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. Manage daily operations of food services to include patient meal assembly, delivery, and patient satisfaction. Will require ability to manage staff, write schedules, and work with internal department managers.We are an Affirmative Action/Equal Opportunity Employer providing a Drug Free Workplace, encouraging diversity.We require that all ARAMARK Healthcare employees have a completed background check and drug screen on file. To learn more about ARAMARK Healthcare, visit www.aramarkhealthcare.com If you´re ready for an exciting and challenging career that´s rewarding on so many levels, then apply now!Qualifications •Bachelor´s Degree in Dietetics, Food Service Management, Food Science, Healthcare, Nutrition, Institutional Management, or relevant field•Registered Dietitian preferred.•Minimum 2 years food service management experience, preferably in a healthcare food service capacity.•Dietary Manager Certification helpful.•Ability to be flexible, multi-task, detailed and timely.•Strong communication (written and verbal), client, customer service, leadership and management skills. Job: Nutrition/DieteticsPrimary Location: US-KY-LouisvilleOrganization: HealthcareEducation Level: Bachelor´s Degree (±16 years)

HealthONE is the largest healthcare system in the Denver metro area, with seven world-class hospitals and more than 30 outpatient centers. We offer the kind of dynamic and progressive career environment that encourages real growth. ONE with tremendous clinical variety, leading-edge resources, and a genuine commitment to your education and advancement. ONE where you can take your career in more directions. ONE where you will work with the best- with people, like you, who are dedicated to making a difference in the lives of our community.Discover the environment that will bring out your personal best. Discover HealthONE.Dietary Asst (PT,Mixed 7-10 Hrs) (Department-Food and Nutrition Services) (SRMC)(Job Number: 08936-19972) Colorado-Denver Metro-Sky Ridge Medical CenterSchedule: Part-time Description The Diet Clerk performs essential duties associated with the processing of menus and diet orders, patient information related to meal patterns, preferences, allergies, intolerance, religious or cultural food needs pertaining to the nutritional care and food service of all patients. Job tasks and responsibilities include:Assists dietitians in screening of all new admissions and obtaining food preferences.Maintains cardexes and computer systems with accurate and current data.Processes, modifies, collects and checks patient menus for each meal updating menus with most current information to assure compliance with dietary modifications and restrictions.Participates in meal services and/or other production related duties as needed.Maintains effective communication with patient and family. Ensures patients are informed of additional food item availability.Maintains proactive and effective communication with dietary team.Adheres to sanitation and safety standards (HACCP).Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.Orients and mentors new staff members. Qualifications Job qualifications include:High School Diploma/GED.Knowledge of basic principles of nutrition as related to modified diets preferred.1-2 years experience as a Diet Tech preferred.Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 25 pounds.Strong customer service abilities including effective listening skills.Ability to perform basic math functions. Ability to handle multiple priorities.

Baptist Health System is a recognized leader in healthcare in San Antonio and South Texas with 5 Acute Care Hospitals. Recognized in Solucient 100 Top Hospitals!

EDUCATION: High School Graduate or equivalent. EXPERIENCE: Three to five years in a Healthcare Food Service setting. LICENSE/CERTIFICATION: None. PHYSICAL REQUIREMENTS: Must have eye/hand/foot coordination, finger/fine dexterity and be able to perform repetitive activity. Must be capable of transferring-vertical/horizontal, lifting/carrying 21 to 35 pounds and be able to push/pull, climb, kneel, walk, sit, flex/position/twist, stand, hold, and reach. SUMMARY: Under general supervision, performs a variety of skilled and semi-skilled duties related to patients nutritional care such as nutrition screening, nutrition assessment, patient visitation, nutrient intake analysis calculations and diet instructions.

Good communication skills and the ability to do frequent walking and standing.

Weiss Memorial Hospital is a community hospital serving Chicago´s North Side. We offer a healthy team spirit, respect for individuality and a work culture that encourages you to succeed within a culturally diverse employee and patient population.

Professional By being hired into one of our Professional jobs at Weiss Memorial Hospital, you will be a key member of the Weiss Memorial Hospital team. Professionals in Professional careers come from a variety of backgrounds, bringing an assortment of knowledge and skills to every area of our business. A job in Professional at Weiss Memorial Hospital may be waiting for you! Professional Assesses the nutritional status and needs of in-patients out-patients. Educates patients and staff as needed. Makes recommendations to physicians and medical staff about the nutritional care of patients. JOB QUALIFICATIONS 1. B.S. or higher in a Nutrition related field 2. Registered by the Commission on Dietetic Registration and Illinois licensed 3. 1-2 years experience in Nutritional Services preferred 4. Strong communication and organizational skills

Work just miles outside of Philadelphia!Morrison Management Specialists, a premier clinical nutrition and foodservice management company, has partnered with a 120 bed long-term care facility in Darby, PA. Together we are seeking an experienced Long-Term Care Dietitian to provide clinical care to the resident population. As the Clinical Dietitian your responsibilities will include providing Medical Nutrition Therapy to the resident population. Other duties include assisting the Director with resident services ensuring resident satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements: Registered DietitianLicensed, or provisionally licensed, in the State of Pennsylvania At least one year of long-term care experience requiredAble to pass a criminal background checkEOE & AA Employer M/F/D/VComprehensive Benefits are available that include medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Work for a premier company!

Morrison Management Specialists, the nation´s only specialist dedicated exclusively to health care and senior dining food services, has partnered with a small acute-care medical center in Pampa, TX. Together we are seeking a Clinical Dietitian to join our nutrition team.In this exciting position, you will be responsible for providing medical nutrition therapy to patient populations, including nutrition assessment, modified diet formulation, and collaboration with other disciplines through patient care meetings. You will also assist the Director of Food and Nutrition Services with overseeing the food service and patient services department. Other duties include ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources.Do you have what is takes?Registered Dietitian by the Commission on Dietetic Registration (CDR)Licensed in the state of Texas or ability to obtain licensureAt least one year of clinical experience preferredDirect management experience desirableMust be able to pass criminal background checkEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Candidates should have a proven track record in public health nutrition research in one or more of the following areas: diet, physical activity, behavioral or environmental interventions; global/international nutrition; nutrition and health communications; or nutrition/food policy. Research experience in theory-based interventions to improve the nutrition and health of individuals and communities and to reduce health disparities is strongly desired. Evidence of strong research design and methodological skills is essential. Successful candidates will develop and maintain an independent, externally funded research program, mentor students and teach graduate level courses related to intervention or policy. A PhD in nutrition is preferred, although candidates with a PhD in a relevant discipline will be considered. The UNC Gillings School of Global Public Health is actively committed to diversity. We strongly encourage applications from women, minorities, and individuals with disabilities.

FHS offers exciting and rewarding careers with competitive salaries and benefits. We are a part of a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout the South Puget Sound region.

This job is responsible for planning, managing and evaluating the daily operations associated with the diabetes education program as delivered at Franciscan Medical Group (FMG) facilities in accordance with business objectives/plan, applicable regulatory requirements and recognized national standards for diabetes self-management education. An incumbent ensures that quality group and individual diabetes education is delivered through a coordinated and systematic process designed to improve effectiveness/efficiency of care in managing diabetes and to promote improved self-care behaviors and optimal outcomes for people diagnosed with the disease. Work includes: 1) developing/implementing work unit standards/protocols/procedures to facilitate consistency in administrative processes between facilities and for providing high quality services relative to a highly complex disease; 2) participating in budget administration activities; 3) developing/adapting educational curriculum and clinical protocols (e.g. insulin adjustment); 4) ensuring customer satisfaction/relationships meet established objectives; 5) implementing effective continuous quality improvement processes; 6) serving as liaison between program staff, the Diabetes Education Advisory Committee and program director; and 7) supervising staff engaged in diabetes education and administrative support activities. An incumbent may function infrequently as a ´working´ supervisor, occasionally delivering patient education in addition to supervisory responsibilities. Work requires knowledge of the concepts, standards and methodologies applicable to diabetes self-management education, and a variety of applicable regulatory requirements sufficient to ensure quality and compliant patient care and to exercise judgment and critical thinking in resolving complex issues. Also requires expertise in supervising and evaluating the work of professional staff. Qualifications Education/Experience:•Bachelor´s degree in nutrition, dietetics, nursing, or related field, and give years of related work experience, including two years in a ´lead´ or supervisory capacity. •Work experience, in both inpatient and outpatient settings, as well as experience in group instruction, is required.•An equivalent combination of additional qualifying work experience or education may be substituted for the degree requirement.License/Certification:•Either: 1) Certified by the state of Washington as a Dietician, and registration as a Dietician by the American Dietetic Association; OR 2) current licensure as a Registered Nurse (RN) by the Washington State Board of Nursing.•Current certification in Diabetes Education (CDE) by the National Certification Board for Diabetic Educators (NCBDE) is required.•Current BLS certification.•Current driver´s license valid in the state of Washington or other evidence of equivalent mobility.Additional Responsibilities:•Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.•Adheres to and exhibits our core values:Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.•Maintains confidentiality and protects sensitive data at all times.•Adheres to organizational and department specific safety standards and guidelines.•Works collaboratively and supports efforts of team members.•Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.Catholic Health Initiatives and its organizations are Equal Opportunity Employers

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. Osceola Regional Medical Center, part of the growing HCA West and Central Florida hospital system, has a tradition of healthcare excellence. Were a 235-bed hospital in Kissimmee that offers the county´s only Level II Neonatal and Open Heart programs. Several Centers of Excellence also highlight our clinical expertise:Chest Pain Center * Heart & Vascular Institute * Orthopedics & Spine Care Center * Stroke Center Join us here now to find yourself close to Central Florida´s famous theme parks and so much more.As part of the nation´s largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.For more information and to apply, go to www.MoreCareerChoices.com EOE The Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations. Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelor´s Degree in Dietetics or Nutrition required. American Dietetic Association Registration strongly preferred (R.D.) Must have current state licensure as a Dietitian (L.D.) Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs 401k Plan with Company Match

Chandler Regional Medical Center was voted by its employees among the top 20 ´Best Places to Work in the Valley”.

TITLE (REQ ID): DIETITIAN (87810) DEPARTMENT: NUTRITION SERVICES EMPLOYMENT TYPE: FULL TIME SHIFT: DAY HOURS PER PAY PERIOD: 80 SHIFT HOURS: 8HOUR FACILITY: CHANDLER REGIONAL MEDICAL CTR LOCATION: CHANDLER, AZ FACILITY INFORMATION Not just co-workers... a community. From the ER to R&R, it’s about life. Chandler, Arizona, is one of the fastest growing cities of its size. Chandler is located just a little southeast of Phoenix in a carefully developed community of friendly and diverse neighborhoods and parks, great schools, excellent career opportunities, and convenient shopping. Chandler Regional Medical Center is a 225-bed, acute-care, non-profit facility that has been providing care for the Chandler community since 1961 and has been voted “Best Place to Work in the Valley” and Best Mid-sized hospital for the past 2 years. At Chandler Regional Medical Center, our employees are the heart and soul of our organization. They are the reason we are able to live out our healing ministry within the communities we serve. Our doctors, nurses and allied health professionals are a regular self-contained support system for each other. This unique working culture is one of the reasons why a career with us is so rewarding. POSITION REQUIREMENTS EDUCATION, EXPERIENCE AND SKILLS1. Baccalaureate Degree in Dietetics from four-year college or university.2. Minimum of one (1) year work experience as a dietitian preferred.3. Possesses necessary skills to effectively operate facility computer-based systems which manage patient care records. Ability to operate a standard computer, including basic use of MS applications such as Excel, Word and PowerPoint.4. Ability to read, analyze and interpret professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, customers and the general public.5. Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra.6. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.LICENSURE/CERTIFICATION1. Registered Dietician (Commission on Dietetic Registration). Must achieve Registered Dietitian credential within six months of date of hire into position.2. Food Handlers – must obtain within 30 days of hire into position.

A community hospital/senior living community in Lexington, MS. is seeking a Clinical Dietitian. Responsibilities include providing Medical Nutrition Therapy to an inpatient and outpatient population. Other duties include assisting the Director with patient services ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements: -Registered Dietitian-Licensed, or provisionally licensed, in the State of Mississippi-Able to pass a criminal background checkEOE & AA Employer M/F/D/VComprehensive Benefits are available that include medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Advanced Nutrition Practice Opportunity in Syracuse, NY

We are currently seeking a Clinical Nutrition Specialist to join our inpatient Nutrition Team at Upstate Medical University Center in Syracuse, NY. Responsibilities include writing TPN orders and providing medical nutrition therapy to assigned patients, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Other duties include participating in patient care rounds, and providing education to the medical interns and hospital staff, ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. Requirements: - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - Certified Nutrition Support Clinician (CNSC) preferred but will consider practitioners who will commit to securing the credential after employment - Minimum 2 years of working experience in a hospital setting - Must be willing to participate in patient satisfaction programs and activities - Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet - Must be able to successfully complete criminal background checks (State and Federal) and drug screeningsEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Location: Seton Medical Center Austin Full/Part: Full-Time Days / Evenings - 8hr Shift: Grade FLSA Status 016 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Biligual preferred Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

Management Opportunity in PA

Managers who are employed by Morrison Management Specialists make a difference. You too can make a difference.As an Assistant Director of Clinical & Patient Services you will lead the clinical nutrition and patient services teams in an acute care hospital located in Chambersburg, PA. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.Making a difference to our patients is what Morrison Management is all about, so if you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, you can join our team. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.EOE & AAE M/F/D/V

Responsibilities include managing the successful operation of Patient Food Services under the supervision of the Director of Patient Services. Also includes performing a variety of duties including the planning and supervision of patient menu selection, meal delivery and service, scheduling, hiring, and training of hospitality personnel, and ensuring that quality control standards are met. The Patient Services Manager ensures patient satisfaction and good public relations through the safe and efficient use of resources.Requirements: Registered, or registry eligible, Dietitian in accordance with the Commission on Dietetic Registration (CDR), preferredBachelors Degree in Nutrition & Dietetics or related fieldOne (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care settingWorking knowledge of union environmentsWorking knowledge of spoken menu conceptKnowledge of P&L accountability and contract-managed service experience, preferredServSafe certified, preferredMust be able to pass criminal background checkEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Seeking Warm Weather---Southwest GA is Calling Your Name

Clinical Dietitians who work with Morrison Management Specialists have access to the latest evidence-based practice policies and protocols that enable them to provide the best care to their patients. Because of our resources and your experience as a Clinical Dietitian, you are valued as you go through your day making a difference to the patients, hospital, and medical staff. We are currently seeking a Clinical Dietitian to work at a community hospital in Lakeland, GA (just 20 miles from Valdosta). Responsibilities would include providing MNT and counseling to inpatient populations. If you are a Registered Dietitian and seeking a quality healthcare opportunity in a wonderful setting, then please consider all that we have to offer. We offer comprehensive benefits that include relocation assistance, payment of ADA dues and licensure fees, medical, dental, vision, life, & disability insurances, 401K Plan, and tuition reimbursement.Requirements:-Registered Dietitian-Licensed in GA-One year hospital experience, preferred-Must be able to pass a criminal background testEOE & AAE M/F/D/V

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. ARAMARK is growing our business and looking for the leaders of tomorrow. We are seeking Assistant Directors of Patient Services to provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. ARAMARK is growing our business and looking for the leaders of tomorrow. We are seeking Assistant Directors of Patient Services to provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. We are seeking an Assistant Director of Patient Services at CHRISTUS - St. Michael in Texarkana, TX, to provide vision to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the clinical nutrition program, providing exceptional customer service, ensuring strong client relations, and overseeing the Clinical Dietitians.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of Northwest Hospital. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.

Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.We are currently seeking a full time Clinical Dietitian to work between two facilities that are in close proximity to one another in Union, SC; one acute care and the other long term care. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. You will utilize your clinical knowledge and gain experience while having the support of both facilities and Morrison Management nutrition teams.If you are a Registered Dietitian who is seeking a quality healthcare opportunity then you do not want to miss out on this great opportunity.Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Requirements: - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - SC Licensure must be secured prior to starting work - Minimum of one (1) year hospital or long term care experience, preferred - Must be willing to participate in patient/resident satisfaction programs and activities - Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet - Must be able to successfully complete criminal background checks (State and Federal) and drug screenings.EOE & AAE M/F/D/V

Clinical Management Opportunity in Virginia

Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.As a Clinical Nutrition Manager you will lead the clinical nutrition team in a large (900+ bed) hospital located in Falls Church, VA. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to patients and customers than we want you to join our team as a Clinical Nutrition Manager.As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Requirements:- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)- Masters Degree, preferred- Three (3) to five (5) years of professional experience in clinical nutrition management in an acute care setting- Must be willing to participate in patient satisfaction programs and activities - Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet - Must be able to successfully complete criminal background checks (State and Federal) and drug screenings.EOE & AAE M/F/D/V

Well Established Houston GI Practice Seeking: Dietitian and Nutritionist• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.• Counsel individuals and groups on basic rules of good nutritious healthy eating habits, and nutrition monitoring to improve their quality of life.• Coordinate recipe development and standardization and develop new menus for patients.• Develop curriculum and prepare manuals, visual aids, outlines, and other materials used in teaching.• Coordinate diet counseling services.• Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.• Write research reports and other publications to document and communicate research findings.• Test new food products and equipment.

THE STRENGTH TO HEAL OUR NATION’S DEFENDERS.

As a hospital dietitian and Officer on the U.S. Army Reserve Health Care Team, you’ll have the opportunity to practice in your community and serve when needed. Your duties will include nutrition therapy, health promotion and consultation service.Benefits include: – Paid continuing education and training – Non-contributory retirement benefits at age 60 with 20 years of qualifying service – Low-cost life and dental insurance – Travel opportunities, including humanitarian missions – Commissary and post exchange shopping privileges – Flexible, portable retirement savings and investment plan similar to a 401(k) – Privileges that come with being an Officer in the U.S. Army – Training to become a leader in your fieldRequirements include: – At least a bachelor’s degree in nutrition or dietetics from an accredited institution – Completion of a dietetic internship – National registration from the Commission on Dietetic Registration – Diploma from a U.S.-accredited school – Between 21 and 42 years of age (may request a waiver) – Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at healthcare.goarmy.com/m_spec

As a dietetics student and Officer on the U.S. Army Health Care Team, you’ll have the opportunity to serve your country while developing the skills needed to build a successful career. Our program for student dietitians combines an 11-month didactic/research master’s degree curriculum and a nine-month dietetic internship at an Army Medical Center.Benefits include: – Paid continuing education, including post-graduate training programs in orthopedics, emergency medicine, cardiopulmonary perfusion and occupational medicine – 30 days of paid vacation earned annually – Non-contributory retirement benefits with 20 years of qualifying service – No-cost or low-cost medical and dental care for you and your family – Commissary and post exchange shopping privileges – Flexible, portable retirement savings and investment plan similar to a 401(k) – Privileges that come with being an Officer in the U.S. Army – Training to become a leader in your fieldRequirements include: – A bachelor’s degree in nutrition or dietetics from an accredited institution – Students in their last semester of dietetics academic work are eligible to apply – Minimum cumulative and prerequisite GPA of 3.0 – Minimum GRE score of 1000; GRE writing score of 3.5 – Between 21 and 42 years of age (may request a waiver) – Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at healthcare.goarmy.com/m_spec

Nestle Healthcare Nutrition has a broad portfolio of products. Please click on this link to view all of our products organized by disease or condition. http://www.nestle-nutrition.com/products/default.aspx

This position will provide clinical and scientific support and substantiation for Nestle Healthcare Nutrition products and platforms, ensuring adequate scientific rationale, and documentation for benefits and claims. Role will: - develop language for use in marketing, sales communications and medical education, in support of the Nestle Healthcare Nutrition business.- provide ongoing claim substantiation across the NHN portfolio of products to optimize impact of communications. Maintains comprehensive claim substantiation database for Healthcare Nutrition. - work with Regulatory and Manufacturing/QA in the development and evaluation of nutrient content target levels and label claims. - evaluate product release requests on out-of-spec products, addressing nutrient and contaminant analytical data and making recommendations regarding release in concert with Regulatory and Medical input.Within the innovation and renovation process, the position will:- evaluate proposed claims and define requirements for potential clinical trials- maximize opportunities for clinical trial success, to efficiently manage resources throughout clinical trial processes and effectively utilize data to meet business objectives. Position is integral to Healthcare I & R and claims development, working closely with Medical Affairs, with Marketing and global R&D innovation teams. Major Responsibilities:* Claim substantiation:- Ensures adequate scientific rationale, and documentation, for benefits and claims for products and communications- Translate scientific data to language supportive of product claims and benefits, defend against competitive threats & decrease risk of challenges - Maximize strength of claim language within boundaries of scientific support and legal and regulatory conventions- Develop and maintain library of claims substantiation in concert with Infant teams.* Clinical Development- Provide clinical/scientific support guidance to marketing projects and to Medical Affairs programs and communications, including platform projects, lectures, sales training support, competitive defense strategies and issues management.- Serve as conduit to Global Scientific Affairs for message alignment for existing and upcoming products.- Determine need for clinical trials for best business impact.- Develop clinical trials in support of product claims, feature and benefits within time and resource constraints.- Manage research support requests and internal decision-making and response processes. * Nutritional Compliance:- Provide scientific and clinical support for the product ingredients/nutrients. - Manage product disposition issues, including product release requests and formulation decisions, leveraging scientific & clinical rationales. - Develop and maintain policies for minimal/max release of nutrient outliers for manufacturing.- Manage extraordinary release requests.- Requests from the field, aligning with business priorities clinical. Key ContactsPosition will work as part of the Medical, Scientific and Regulatory Unit in concert with Healthcare Marketing and Sales teams, as well as with Manufacturing and global Healthcare teams.Key Competencies (Knowledge, Skills & Abilities Required In The Job):* Functional Skills: - Advanced Clinical trial development and experience. - Detail oriented and able to multi-task in a fast paced environment. - Computer literacy including experience in Microsoft Office Programs.* Strategic Skills: - Strategic agility- Proven ability to make complex decisions* Operating Skills: - Results focus, hands on, project management skills- Timely decision making* Courage: - Command skills- Conflict management* Energy & Drive: - Action oriented- Strong drive for results- Passion to win * Organizational Positioning Skills: -Cross functional understanding- Excellent presentation skills & written communications- Ability to interact successfully in a matrix environment* Personal & Interpersonal Skills: - Approachability- Customer focus- Skilled to build and foster effective peer relationships- Proven ability to train- Coach and inspire othersPreferred Qualifications (Include Academic Background, Years Industry Experience):- Master´s degree in nutrition or closely related field.- Five years+ of clinical nutrition experience, preferably in pediatric or critical care settings - Clinical trial development and management experience- Nutritional or clinical management experience in a business setting desirable

Position Summary:Responsible for marketing activities focusing on Optifast clinical practice and product development. Assists in the development of annual strategic brand plans. Applies clinical experience and expertise to maintain and innovate evidence-based, commercially profitable weight loss treatment protocols, programs and products as per the strategic plan.Leads a cross-functional team to drive new product/program development, clinical research, new clinic training Major Responsibilities:Product/Program Development and Support:- Develops and supports product enhancements and new products to ensure that project requirements identify the market need/problem and profitably resolve the market need/problem - Develops and supports the implementation of new program protocols, including web-based clinical applications - Serves as interface with global marketing and R&D team on global new product and program pre and post launch activities. - Interacts with supply chain and customer service to ensure clinic customer satisfaction - Leads the coordination and execution of packaging changes/updates, formulation changes, and claims substantiation. - In collaboration with the Medical Directors, responsible for the curriculum and successful implementation of clinic training and development programs. Product ManagementDay to day Product management responsibilities include: - inventory monitoring/forecasting- addressing quality and manufacturing issues- innovation and renovation of the products/program Business Operations- Works directly with the finance department, legal department and sales operations to: - Set pricing for OPTIFAST products and programs- Maintain and update standard OPTIFAST contract language for clinics, medical consultants & vendor- Monitor and analyze product/program specific sales volume on a monthly basis. Analytics- Evaluates industry trends, industry innovations and technological advances in the fields of nutrition and behavior modification and leverages this knowledge to grow the OPTIFAST Division.- Via Siebel analytics, STS data and volume forecasting, evaluates divisional effectiveness from a strategic as well as tactical point of view.- Suggests adjusting course when appropriate Annual Plan and Budget- Develops and executes an annual budget plan for assigned projects.- Establishes product volume/revenue forecasts and profitability for the division.- Measures and monitors performance against plan and program effectiveness- Modifies plans or implements corrective actions as necessary Support and Interface RolesInterfaces with the Sales Organization on:- New product and program introductions- Development and execution of clinic customer messages and tactics.- Basic clinical questions relating to the OPTIFAST program- Supports and interfaces with OPTIFAST Medical Directors on new clinic training, curriculum development, speaking engagements and overall program support.- Participates in appropriate tradeshows/clinic customer functions.- Participates on project teams as assigned by the General Manager.Requirements:Clinical Education Required:- Registered Dietitian or Nurse with good understanding of obesity and weight management- 2-5 years of Sales & Marketing experience in a healthcare related business preferred - Marketing degree or MBA a plus

Nestle Healthcare Nutrition has a broad portfolio of products. Please click on this link to view all of our products organized by disease or condition. http://www.nestle-nutrition.com/products/default.aspx

Design and implement clinical initiatives for internal and external customers (includes but is not limited to field sales, marketing, R&D and sales training staff, in addition to physicians and other healthcare professionals) in support of the pediatric platform. The employee in this position works independently to influence product adoption by:- resolving customer-based clinical issues- understanding competitive challenges- participating in marketing program development and supporting sales efforts.Overall this position contributes to the achievement of business unit and corporate goals through the management of clinical issues and opportunities that influence purchase decisions. Major Responsibilities * Lead platform clinical opportunity assessment (35%): - Initiate pediatric platform-driven clinical opportunity and issue analysis. - Develop and implement clinical tools and programs that address customer needs and influence the decision to purchase Nestl products. - Keep abreast of current literature, proactively use evidence to support/protect HCN peds business. - Work in conjunction with peds Marketing platform manager.- Support pediatric retail products, as needed.* Support customer and sales rep clinical information (35%): needs: - Act as clinical resource to customers and sales representatives. - Focus on resolving complex clinical issues that influence the adoption of Nestl peds products with extensive medical and clinical product knowledge. - Includes presenting CEU programs to customers and professional organizations.* Develop strategy driven CEU programs (10%): - Develop peds platform-driven clinical and CEU programs for utilization with healthcare professionals.* Manage competitive knowledge base (5%): - Maintain current knowledge of Nestl and competitive enteral nutrition products.- Be able to interpret, apply and communicate product information to support Nestl business goals. - Attend pediatric specific professional shows.* Support project teams (10%): - Participate in multi-functional project teams (including global) to support product development initiatives- Regulatory issues- KOL development- Customer communication opportunities and technical issues, among others.Special Projects (5%): In support of pediatric initiatives, as assigned.Key Contacts (Internal and External)- Marketing managers- Healthcare sales representatives and regional managers- Institutional customers Registered dietitians, physicians, registered nurses- KOLs Key Competencies (Knowledge, Skills & Abilities Required In The Job)* Functional Skills: - Advanced Enteral nutrition clinical knowledge and experience. - Detail oriented and able to work in a fast paced environment, ability to influence product utilization decisions through clinical knowledge and market insight. - Computer literacy including experience in Microsoft Office Programs* Strategic Skills: - Strategic agility- Proven ability to make complex decisions* Operating Skills: - Results focus, - Hands on- Project management skills- Timely decision making* Courage: - Command skills- Conflict management- Very comfortable in front of customer* Energy & Drive: - Action oriented- Strong drive for results- Passion to win * Organizational Positioning Skills:- Cross functional understanding- Excellent presentation skills & written communications- Ability to interact successfully in a matrix environment* Personal & Interpersonal Skills: - Approachability- Customer focus- Skilled to build and foster effective peer relationships.- Proven ability to train, coach and inspire othersPosition requires out of town travel including evenings & weekends (on occasion) for about 25% of the time. Preferred Qualifications (Include Academic Background, Years Industry Experience)- Registered Dietitian- Masters degree and/or, certified nutrition support credentials (CNSD) or other advanced professional credentials required- + 5 Yrs. pediatric clinical experience.

Duties include nutrition assessment and patient education on a variety of medical/surgical units. BS in dietetics, registered dietitian, licensed in Missouri required. Must be customer service driven and a team player. Experience with nutrition diagnostics preferred.

Your undivided attention and our caring work environment create exciting direction for your career. That´s how we define alliance.

By demonstrating a working knowledge and practical application of dietetics and nutritional concepts you can improve the health and wellness of our patients. Our dieticians implement customized nutritional care for patients in our Wellness Center and for outpatient physician nutrition referrals by addressing each individuals nutritional goals and creating the most appropriate care plans. You will also provide uplifting and informative group nutrition education lectures for Wellness Center based programs and community events.One (1) year of practical experience in an outpatient setting is preferred, as is a strong knowledge with Medicare requirements as related to Medical Nutrition TherapyA Bachelors Degree is required, as is a Florida State Licensure; Certified as Registered Dietitian by the American Dietetic Association or registration contingent on successful completion of registration examination within the first year of employment.Come see for yourself why we´ve been recognized on the local, state and national level as an employer-of-choice. If you have a commitment to quality care and service excellence, then join the team that is making a difference to Central Florida´s health.EEOC/Affirmative Action Employer

St. Luke´s is currently seeking a part time Clinical Dietitian to work primarily on adult medical and surgical units, with coverage of the hospital on weekend rotation. This position will be responsible for assessment, intervention, and monitoring/ evaluation. The successful candidate displays professional communication and teamwork skills; and works closely with clinical dietitians and interdisciplinary teams to complete the initial and ongoing care of patients. St. Luke´s uses the Nutrition Care Process terminology to chart; utilizing both electronic health records, (Soarian, QS, Mosaiq) and paper charting. Job Requirements: Must be a registered Dietitian credentialed with the Commission on Dietetic Registration. Also requires current Dietetic license from Idaho State Board of Medicine (job offer dependent upon obtaining a dietitians license) or eligible to be licensed as a Graduate Provisional Dietitian.The St. Luke´s Health System, a not-for-profit organization, is the largest health care provider in the State of Idaho serving 5 medical centers, 5 cancer treatment centers, multiple health clinics and other affiliated and community entities. Each award-winning St. Luke´s Health System hospital is nationally recognized for excellence in patient care. This position is located in Boise, Idaho which is known for small town feel with large town amenities, family friendly communities, four seasons, culture, and the great outdoors. Join St. Luke´s and experience the difference, quality career and quality of life!St. Luke´s offers a positive working culture, professional advancement, & competitive compensation.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community. We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You. About the PositionAs a Nutrition and Operational Support Services (NOSS) Manager, you will provide support for a NOSS Director in the Correctional Services NOSS Department that support accounts nationwide. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; developing and updating diet menus; updating and issuing Nutrition Statements as needed and required by all contracts; providing timely updates of seasonal menus; the maintenance of the department´s electronic files; the word processing and maintenance of account files including menus, correspondence, diets and nutritional analysis records; assembling and developing all menu related tools required for new account openings; mailing or e-mailing various support tools as needed to the accounts; transferring files as appropriate to and from off-site storage; word processing training tools and manuals; maintaining basic supplies for the department; providing routine telephone responses to account requests; duplicating, assembling, and mailing various support tools; filing of paper files; and any additional responsibilities, as needed by the department. Qualifications Candidates are required to be a Registered Dietitian. Requires a wide knowledge of company policy and procedures and an excellent command of oral and written communication skills. Candidates must be proficient in Excel, Word and Powerpoint; Access experience a plus. Ability to accurately do basic math calculations, comply with deadlines, provide progress reports, manage multiple projects, and work effectively with clients, field staff and other ARAMARK staff. It is strongly preferred that candidates have a food service operations background with management dietetics experience.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. ARAMARK has an immediate need for an Assistant Directors of Patient Services at our facility in New Orleans, LA. This position is responsible for providing vision and leadership to the clinical nutrition and patient food service areas. In this position you will assist in managing Healthcare Support Services, patient service programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care, operating standards and recommending value-added solutions. Daily responsibilities will include overseeing patient food service operations, managing the diet office, collaboration with the Clinical Dietitians, providing exceptional customer service, and ensuring strong client relations.Qualifications Ideal candidates will possess a Bachelor´s Degree in Nutrition/Dietetics and be a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Position requires a minimum of 2 years of clinical nutrition experience. Food service management and/or progressive clinical experience is a plus. The ability to communicate (verbal and written) effectively with clients, customers and support staff is required. Strong client and customer service skills are essential to success in this role.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Dietitian for ARAMARK Healthcare, you will provide overall nutrition care to patients in Far Rockaway, NY. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Dietitian directs activities of institution department, providing quality food service and nutritional care. ARAMARK provides a competitive salary and an excellent benefits package that includes medical, dental, vision, 401K, FSAs, STD/LTD, Life/AD&D, Tuition Reimbursement and much more.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies We have immediate openings for a clinical dietitian in our Stockton, CA acute care hospital. As a Clinical Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelor´s degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. The ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style is required. The ability to work with mathematical concepts such as probability and statistics and the ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s ´America´s Most Admired Companies.´ Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. Aramark has an immediate opening for a Clinical Nutrition Manager at one of our Baltimore area hospital systems - Upper Chesapeake Health. As a Clinical Nutrition Manager at this two campus hospital, you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications Ideal candidates will possess a Bachelor´s degree is required plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Previous management experience preferred. Excellent communication, management and leadership skills are essential.