Regional Addiction Prevention (RAP, Inc.), is a long-standing non-profit human services agency located in Washington, DC. We are a residential program serving substance abusers, HIV/AIDS clients, homeless and criminal justice clients.
The nutritionist is primarily responsible for assessing nutritional and/or health risks, including an assessment of eating patterns, economic and cultural backgrounds, food preference, medical history, laboratory values, and other pertinent data. This includes but not limited to, determining and prioritizing the nutritional risks of clients based on established priority factors