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The Seton Family of Hospitals, a not-for-profit organization, is the leading provider of healthcare services in Central Texas.Seton is building for the future providing ´Healthcare that Works and Leaves No One Behind.´

Location: Seton Medical Center Austin Full/Part: Full-Time Days / Evenings - 8hr Shift: Grade FLSA Status 016 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Biligual preferred Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

Location: Seton McCarthy Full/Part: Full-Time Days - 8hr Shift: Grade FLSA Status 016 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Spanish-speaking ability strongly preferred Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Received Manager Clinical Nutrition Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

The Seton Family of Hospitals, a not-for-profit organization, is the leading provider of healthcare services in Central Texas.Seton is building for the future providing ´Healthcare that Works and Leaves No One Behind.´

Location: Strictly Pedi Medical Off Bldg Full/Part: Full-Time Days - 8hr Shift: Grade FLSA Status 015 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Registered Dietitian (R.D.) required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Received Manager Clinical Nutrition Supervision Exercised N/A Physical Other Other Functions 1. Performs other duties as assigned. 2. Mentors new dietitians as needed.