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Come enjoy the culture, food, and festivities as a Patient Services Manager with Morrison Management Specialists in Detroit, Michigan.

Responsibilities include managing the successful operation of Patient Food Services under the supervision of the Director of Patient Services. Also includes performing a variety of duties including the planning and supervision of patient menu selection, meal delivery and service, scheduling, hiring, and training of hospitality personnel, and ensuring that quality control standards are met. The Patient Services Manager ensures patient satisfaction and good public relations through the safe and efficient use of resources.Requirements: Registered, or registry eligible, Dietitian in accordance with the Commission on Dietetic Registration (CDR), preferredBachelors Degree in Nutrition & Dietetics or related fieldOne (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care settingWorking knowledge of union environmentsWorking knowledge of spoken menu conceptKnowledge of P&L accountability and contract-managed service experience, preferredServSafe certified, preferredMust be able to pass criminal background checkEOE & AAE M/F/D/VComprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

You can ensure that our Soldiers and their Families have access to wholesome and nutritious food by serving your country as a hospital dietitian and Officer on the U.S. Army Health Care Team. You’ll have numerous opportunities to expand your career and play an important role in our health care organization. Benefits include: – Paid continuing education, including post-graduate training programs in orthopedics, emergency medicine, cardiopulmonary perfusion and occupational medicine – 30 days of paid vacation earned annually – Non-contributory retirement benefits with 20 years of qualifying service – No-cost or low-cost medical and dental care for you and your family – Commissary and post exchange shopping privileges – Flexible, portable retirement savings and investment plan similar to a 401(k) – Privileges that come with being an Officer in the U.S. Army – Training to become a leader in your fieldRequirements include: – At least a bachelor’s degree in nutrition, dietetics or institution management from an accredited institution – Completion of a dietetic internship – Registered dietitian – Between 21 and 42 years of age (may request a waiver) – Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at: http://www.goarmy.com/info/amedd/mspec1?iom=9989-NASR-MCMS-04012009-19-09021-JBPOST

THE STRENGTH TO HEAL OUR NATION´S DEFENDERS.

As a hospital dietitian and Officer on the U.S. Army Reserve Health Care Team, you´ll have the opportunity to practice in your community and serve when needed. Your duties will include nutrition therapy, health promotion and consultation service.Benefits include:- Paid continuing education and training- Non-contributory retirement benefits at age 60 with 20 years of qualifying service- Low-cost life and dental insurance- Travel opportunities, including humanitarian missions- Commissary and post exchange shopping privileges- Flexible, portable retirement savings and investment plan similar to a 401(k)- Privileges that come with being an Officer in the U.S. Army- Training to become a leader in your fieldRequirements include:- At least a bachelor´s degree in nutrition or dietetics from an accredited institution- Completion of a dietetic internship - National registration from the Commission on Dietetic Registration- Diploma from a U.S.-accredited school- Between 21 and 42 years of age (may request a waiver)- Permanent U.S. residencyNumerous positions are available worldwide. To find out more, visit us at: http://www.goarmy.com/info/amedd/mservice1?iom=9983-NASR-MCME-04012009-JBPOST

DIETETICS TENURE-TRACK POSITION SEARCH # 8.09Assistant or Associate Professor. Qualifications: earned doctorate completed by August 2010 from accredited institution; advanced degree in nutritional sciences or dietetics with one degree in dietetics; RD certification preferred; practitioner experience in clinical nutrition/patient care, community nutrition, nutrition education, or foodservice; university teaching experience in nutrition or dietetics. Requirements: teach undergraduate and graduate nutrition/dietetics classes in DPD, DI, and MA programs, research, service, and program advising. SFSU, a member of the California State University system, serves a diverse student of 28,000 undergraduate and graduate students. The University seeks to promote appreciation of scholarship, freedom and human diversity through excellence in instruction and intellectual accomplishment. SFSU faculty are expected to be effective teachers and demonstrate professional achievement and growth through research, scholarship, and/or creative work. SFSU is an Affirmative Action Equal Opportunity Employer. Salary to be negotiated & commensurate with experience. Start date: August, 2010. Application deadline: December 15, 2009 or until filled.

Kingston Hospital Campus

To provide patient specific nutrition therapy. To evaluate patients outcome or response to nutrition therapy; making recommendations for changes as needed. To provide patient and family education on the patients nutrition therapy.ESSENTIAL JOB QUALIFICATIONS:1. Education: Registered Dietitian (RD) or RD eligible by the American Dietetic Association or Certified Dietitian/Nutritionist (CDN) by New York State. (Must pass RD exam, in no more than three attempts, within two years from hire date.)2. Experience: If RD or RD eligible--Zero to Six months experience If CDN--Two years healthcare nutrition experience3. Training: N/A4. Licensure: RD by American Dietetic Association or CDN by New York State

Location: Seton Medical Center Austin Full/Part: Full-Time Days / Evenings - 8hr Shift: Grade FLSA Status 016 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Biligual preferred Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

The Seton Family of Hospitals, a not-for-profit organization, is the leading provider of healthcare services in Central Texas.Seton is building for the future providing ´Healthcare that Works and Leaves No One Behind.´

Location: Seton McCarthy Full/Part: Full-Time Days - 8hr Shift: Grade FLSA Status 016 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Three (3) years clinical experience to include two (2) years in specialty position is required. Registered Dietitian (R.D.) is required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Advanced Certification may substitute for two (2) years in a specialty position. Preferred Qualifications Spanish-speaking ability strongly preferred Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Received Manager Clinical Nutrition Supervision Exercised N/A Physical Other Other Functions 1. Mentors new dietitians as needed 2. Develops and leads one new project, such as coordinating National Nutrition Month activities, revising diet education materials or other projects as listed or approved by manager 3. Compass trainer for staff; orients new staff to Compass or completes other Compass assignments 4. Conducts three presentations per year for audiences such as nursing staff, physicians, media or kitchen staff, or facilitates classes for staff or public 5. Validates/documents achievement of position requirements 6. Performs other duties as assigned.

Location: Strictly Pedi Medical Off Bldg Full/Part: Full-Time Days - 8hr Shift: Grade FLSA Status 015 N Responsibilities 1. Assesses patients nutrition status and identifies those at nutrition risk based on knowledge of disease state, nutrition implications of lab values, nutrient utilization, medication and nutrient interactions. 2. Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs. 3. Determines nutritional requirements for patients throughout the lifecycle and designs a nutrition plan to implement physicians orders. 4. Educates patient and significant others on practical program to integrate necessary modifications into lifestyle. 5. Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay. 6. Acts as resource to diet tech and other members of the health care team on implementation of nutrition care plan. 7. Participates in department QI activities, such as chart audits and at least one other project. Minimum Qualifications Registered Dietitian (R.D.) required. Current Dietitian License by the State of Texas or pending licensure (received within 60 days of hire) is required. Skills Physical Demands Sedentary (Requires lifting up to 10 lbs and carrying small objects) Balancing:............Rarely Bending:...............Rarely Carrying:...............Occasionally Climbing:..............Rarely Crawling:..............Rarely Crouching:...........Rarely Fine Dexterity:.......Rarely Foot Controls:.......Rarely Handing:...............Rarely Hearing:................Continuously Kneeling:...............Rarely Lifting:....................Rarely Pushing/Pulling:...Rarely Reaching:.............Rarely Sitting:...................Occasionally Standing:..............Frequently Talking:.................Frequently Twisting:...............Rarely Vision:...................Continuously Walking:................Frequently Work Environment Occasionally experiences exposure to blood and bloodborne pathogens in job. Supervision Received Manager Clinical Nutrition Supervision Exercised N/A Physical Other Other Functions 1. Performs other duties as assigned. 2. Mentors new dietitians as needed.

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

Description About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community. We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You. About the PositionAs a Registered Dietitian, you will provide support for a state-wide contract in this functionality. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; updating diet menus; and any additional responsibilities, as needed by the department. Qualifications Candidates are required to be a Registered Dietitian. Requires a wide knowledge of company policy and procedures and an excellent command of oral and written communication skills. Candidates must be proficient in Excel, Word and Powerpoint; Access experience a plus. Ability to accurately do basic math calculations, comply with deadlines, provide progress reports, manage multiple projects, and work effectively with clients, field staff and other ARAMARK staff. Job: Nutrition/DieteticsPrimary Location: US-IL-ChicagoOrganization: Correctional Services

Qualifications: Bachelor´s degree in Food/Nutrition or related field. Must be a Registered Dietitian (RD) (CCS Paneled Registered Dietitian), as confirmed by the Commission on Dietetic Registration. Pre RDs may be considered if:1. candidate has completed the Supervised Practice Program (SPP) for RDs, AND 2. not more than six months has passed since completing the SPP, AND 3. candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law. Current Registered Dietitian (RD). Pre RD may be considered as written above. NICU experience required. Previous experience in providing and coordinating health education services (usually one (1) year) and/or hospital experience. Strong interpersonal and written communication skills. Demonstrates working knowledge of mainframe and personal computing systems. Must be able to work in a Labor Management Partnership Environment Consistently demonstrates the knowledge, skills, abilities, and behaviors necessary to provide superior and culturally sensitive service to each other, to our members, and to customers, contracted providers, and vendors. Duties: Essential Duties:: Upholds Kaiser Permanente´s Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Participates in establishing department strategic goals and priorities. Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education. Plans, participates and evaluates community events and coordinates use of community resources as appropriate. Implements nutrition care plans to include follow up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care. Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes). Develops meal plans as appropriate to meet member´s lifestyle, socio economic background, age, culture, diagnosis and religious affiliation. Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues. Participates in multidisciplinary care teams and committees. Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits. Develops grants and proposals for health/nutrition programs Plans, conducts and evaluates in service education programs for department staff, the multidisciplinary care team and physicians. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licensure requirements (if applicable), and Kaiser Permanente´s policies and procedures. Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence based, efficient, customer focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention. Develops, implements and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient´s age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation. Other duties as assigned. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente´s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licenser requirements (if applicable), and Kaiser Permanente´s policies and procedures. Notes: Schedule varies according to department needs.