Your search returned 95 jobs

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common – a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. HCA Hospital Corporation of AmericaThe Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations.Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members.Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelor´s Degree in Dietetics or Nutrition required.American Dietetic Association Registration strongly preferred (R.D.)Must have current state licensure as a Dietitian (L.D.)Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

RESPONSIBILITIES INCLUDE:Providing nutrition screening and in-depth nutritional assessment and analysisDeveloping nutritional care plans and support regimes for enteral and parenteral nutritionProviding ongoing monitoring and reassessing of nutritional care plansAssessing learning needs of patients, families, groups etc. and providing appropriate educationParticipating in ward rounds, patient care team meetings, relevant committees and continuing educationQUALIFICATIONS:B.Sc Degree with a major in nutrition/dietetics or recognized equivalentSuccessful completion of Accredited Dietetic Internship Programme with clinical experienceMust be registered in the country of trainingMinimum of 1 year post internship experience to include medical or surgical and nutritional support, including enteral and parenteral nutritionRegistration with the Allied Health Professions Council Act.

NuVal, LLC is a rapidly expanding ´start-up´ company formed in 2008 to bring the NuVal Nutritional Scoring System to market. It is the joint venture of Topco Associates, LLC, and Griffin Hospital, a non-profit community hospital in Connecticut.

The NuVal Nutritional Scoring System uses a proprietary algorithmic formula to score nutritional value of foods on a scale of 1 to 100, weighing some 30 different nutrient factors; the higher the score, the higher the nutritional value. Based on the Overall Nutritional Quality Index, (ONQI), the system was developed over a 2 year period by a panel of 12 medical and nutritional experts from leading North American Universities and health organizations, led by Dr. David L. Katz, M.D., Associate Professor, Adjunct, of public health at Yale University School of Medicine and a nationally recognized authority of nutrition, weight control and the prevention of chronic disease.We have an opening for a full-time registered dietitian in the area of product nutrition evaluation. Work will include:- Product ingredient reviews prior to the nutritional scoring.- Post nutritional product scoring analysis and review in and across product categories.Our candidate will be a registered dietitian and live in eastern Massachusetts. This is a 40 hour full time position. This work will be done in our corporate office located in Braintree, Massachusetts. We provide a competitive hourly wage.Due to the expected volume of resumes for this position, only candidates of interest will be contacted. No telephone calls please.

* The Registered Dietician develops meal plans and menu development. * Plans, organizes, coordinates, and evaluates the nutritional components of meals served to the elderly population to ensure compliance with Title III regulations. * Ensures that personnel and facilities meet sanitation requirements. * Responsible for writing and ensuring compliance to department and agency procedures and policies. * Conducts internal audits and develops corrective action plans in accordance with policies. * Provides nutritional education to employees and participants. * Conducts educational training sessions for food services staff and participants. * Responsible for HACCP audit preparation. * Conducts on-going inspections of dining sites.Requirements:* Bachelor´s degree and completion of a dietetics technician program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) and current registration with this organization. * 3 to 5 years experience as a Registered Dietician. Knowledge of HACCP audit criteria. * Must be Serve Safe certified or obtain Serve Safe certification within 90 days of employment. * Work with elderly preferred. * Must be able to lift 25 pounds, pass background check and post-offer physical.Community SeniorServ is a non-profit service organization dedicated to assisting older adults in maintaining their independence and well-being. Community SeniorServ provides Home Delivered Meals, Congregate Meals, Adult Day Health Care, Adult Day Care, In-Home Services and other services as needed by the elderly population.

Registered Dietitian

Five Star Quality Care, Inc. is a national healthcare and senior living services provider. We are seeking a Corporate Clinical Dietitian to be based out of our Newton, MA office. This position will be responsible for providing clinical dietary support to the Corporate Director in the areas of menu review, staffing patterns, orientation programs, review of dietary policies and training conference calls. The candidate must possess the ability to solve practical problems and deal with a variety of concrete and possess the ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. The candidate must be qualified by registration (American Dietetic Association), State licensure (if applicable) possess a BA degree and at least 3 years experience in multi-facility SNF setting (AL experience desirable) and be a Registered Dietitian. Please apply on-line at www.5sqc.com to submit your resume if you have experience in the Skilled Nursing and Assisted Living environment. EOE

Department: TPN/VAD Schedule: Part-Time Salary Range: LLS358: $26.06 - $33.36 Hourly Shift: AM/PM Job Summary: The Dietitian Specialist 1-TPN/VAD provides specialized catheter based nutrition consults/assessment for patients receiving intravenous nutritional solutions known as total parenteral nutrition and/or catheter based specialized solutions known as enteral nutrition (EN) for in-patients at Loma Linda University Medical Center. The Dietitian Specialist 1-TPN/VAD performs metabolic measurements using indirect calorimetry to determine appropriate goals for catheter-based nutrition, conducts performance Improvement (PI) reviews for appropriate infusion solutions, catheter placement, reviews programs and processes to improve patient care outcomes, and reduce potential therapy complications. Participates in unit based patient care rounds and serves as educator/mentor for clinical nutrition rotations for Loma Linda University Medical Center surgical, medical and pharmacy residents/fellows, graduate and Allied Health nutritional students. Serves as a broad knowledge base resource to the Department and other programs in the Medical Center. Performs other duties as needed. Job Specifications: Graduate of accredited school with BS in Foods and Nutrition or Dietetics and/or Masters in Nutrition. Prefer two years clinical Nutritional Support experience. Required registration from the Commission on Dietetic Registration, and specialized board certification as a Nutritional Support Dietitian (CNSD) and interim competency on ASPEN Core Curriculum

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common - a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you´re sure to find the one workplace that does more for you - personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other´s talents. That means you´ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you.Regional Medical Center Bayonet Point, part of the growing HCA West and Central Florida hospital system, has served Florida´s Gulf Coast for the last 25 years. Our 290-bed facility boasts many awards and accolades, particularly for our work in cardiac care. Centers of Excellence here include:Heart & Vascular Institute * Chest Pain Center * Stroke Center * Cancer Care Center * Spine Care Center Join us here in the suburbs not far from Tampa where you´ll enjoy a friendly, close knit work environment and more fun in the sun! As part of the nation´s largest healthcare system, the hospitals of HCA West Florida offer comprehensive benefits, continuing education, a variety of practice settings, an enviable Florida lifestyle, no state income tax, and many other advantages. With 16 hospitals located throughout West and Central Florida, you´re sure to find the one place that does more for who you are and who you want to be.For more information and to apply, go to www.MoreCareerChoices.com EOEThe Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met. Job tasks and responsibilities include:-Conducts and implements comprehensive nutritional assessments for patients -Assesses, plans, writes, and evaluates patient diets. -Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.-Instructs and counsels patients on dietary restrictions/recommendations. -Participates in multidisciplinary teams providing input regarding treatment plans. -Directs and supervises personnel in the process of planning, preparing, and serving food to patients.-Maintains records of patient reaction to prescribed diets. -Monitors, records and communicates as appropriate utilizing computerized documentation systems.-Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.-Orients and mentors new staff members. -Follows Standard Precautions using personal protective equipment as required.Job qualifications include:-Bachelors Degree in Dietetics or Nutrition required. -American Dietetic Association Registration strongly preferred (R.D.) -Must have current state licensure as a Dietitian (L.D.) -Previous experience as a hospital dietitian preferred. -Customer service abilities including effective listening skills. -Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. -Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs401k Plan with Company Match

The Washington Harris Group (WHG) is currently acceping resumes for Dietitians. WHG is actively bidding for this position and positioning itself to win this contract.* The Dietitian must have at least 12 months of experience in the past 24 months. * The candidate must posess a Baccalaureate or advanced degree in Dietetics or Food & Nutrition.* Additionally, the Dietitian will have the following certifications:- ADA State Board of Dietetics Registration or Commission on Dietetic Registration or state license.- BCLS

As part of the largest healthcare system in the country, we have more than 15,000 dynamic individuals on the HCA West Florida Division team. Yet we all have one thing in common – a desire to make a difference in the lives and communities we serve.

You can achieve more at HCA West Florida. With 16 hospitals located throughout Tampa, St. Petersburg, Sarasota and the greater Orlando area, you’re sure to find the one workplace that does more for you – personally and professionally. Our team is made up of 15,000 individuals united by one purpose: to make the most of each other’s talents. That means you’ll have the support and the resources you need to pursue your goals. Join us here for a rewarding future that focuses on what matters most to you. PRN Schedule: Hours may vary and are scheduled on an as needed basis.   The Dietitian leads the processes in place to ensure that the patients´ nutritional needs are met.  Job tasks and responsibilities include: Conducts and implements comprehensive nutritional assessments for patients Assesses, plans, writes and evaluates patient diets. Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. Instructs and counsels patients on dietary restrictions/recommendations.Participates in multidisciplinary teams providing input regarding treatment plans. Directs and supervises personnel in the process of planning, preparing, and serving food to patients. Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems.  Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members. Follows Standard Precautions using personal protective equipment as required. Job qualifications include: Bachelors Degree in Dietetics or Nutrition required.American Dietetic Association Registration strongly preferred (R.D.)Must have current state licensure as a Dietitian (L.D.)Previous experience as a hospital dietitian preferred. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

The Center is seeking A full-time Registered Dietitian to collaborate with the Center´s multidisciplinary treatment team in providing nutrition counseling to inpatients and outpatients at the Center.The Center´s Philosophy:The Center´s philosophy on treating eating disorders focuses on providing patients with opportunities to explore and redevelop a healthy relationship with food, helping them eat intuitively according to hunger and fullness. Each patient at the Center receives weekly individual counseling sessions with a Registered Dietitian. Sessions go beyond teaching and include active intervention. Dietitians also teach weekly nutrition classes which focus on a variety of topics such as relearning the ability to sense hunger and fullness, making peace with food, enjoying the eating experience, body metabolism, food and exercise, relapse prevention, and more.Responsibilities:Conduct nutritional assessments; monitor patients´ daily nutritional status; design and adjust meal plans; conduct weekly nutrition counseling to establish goals and challenges designed to help patients learn new skills and behaviors which will contribute to a healthy lifestyle; monitor the progress of each patient and report to therapist; help the patient plan for discharge; teach weekly nutrition classes to educate and motivate patients in their recovery. Benefits of working at Center for Change:Center for Change is respected for its programs, progressive outlook, and for its major contributions in research and treatment in the field of eating disorders. Dietitians benefit from the opportunity to work side by side with a team of professionals, including physicians, psychiatrists, psychologists, therapists, nurses, and other professionals who have extensive experience treating eating disorders in specialty inpatient and outpatient programs. Dietitians gain hands-on experience in how to successfully work with eating-disordered clients, and will find the opportunity to work in a warm and friendly setting where they can see the progress patients make a rewarding experience. Requirements BS in Dietetics Registered Dietitian / will consider RD Eligible Lincensed in the State of Utah Familiarity with concepts of intuitive eating preferred Dietitians are required to transport patients using company vehicles. To qualify to drive company vehicles Dietitians must consent to a driving record check, and must:-- be at least 20 years of age; -- have a valid driver license; -- have no more than 2 at-fault accidents in the past three (3) years; -- have no more than 3 moving violations during the past three (3) years; and, -- have no driving while intoxicated (DWI) or driving under the influcence (DUI) convictions. Salary:Dependent upon experience Benefits:Full-time positions include benefits: paid vacation and medical leave; health, dental, vision, and life insurance; cafeteria plan; short- and long-term disability insurance; 401(k) Retirement Savings Plan; and Employee Stock Purchase Plan.