Job Details: REGISTERED DIETITIAN

Company: CHW Mercy Gilbert Medical Center – Mercy Gilbert Center, Gilbert's first hospital and the East Valley's newest Catholic Healthcare West (CHW) facility, opened its doors in June 2006. CHW has a long tradition of caring for people in the region since establishing the first hospital in the Valley more than 100 years ago. Mercy Gilbert takes this proud heritage into the 21st century, with a state-of-the-art medical campus that reflects a $150 million investment in the Gilbert community and the East Valley as a whole.

Description: Mercy Gilbert Medical Center is proud to announce that in our first year we were voted a "Best Place to Work in the Valley." We are also very proud to be named one of America's top ten Healing Hospitals by the Journal of Sacred Work.
TITLE (REQ ID): REGISTERED DIETITIAN (42196)

DEPARTMENT: NUTRITION

EMPLOYMENT TYPE: FULL TIME

SHIFT: DAY

HOURS PER PAY PERIOD: 80

SHIFT HOURS: 8HOUR

FACILITY: MERCY GILBERT MEDICAL CENTER

LOCATION: GILBERT, AZ

FACILITY INFORMATION

Mercy Gilbert Medical Center opened in June 2006. At present, Mercy Gilbert Medical Center has 92 private rooms with guest accommodations, with the capacity to expand to 400 beds over the next five years. Our expansion plan includes an additional 102 beds to be opened in January 2008.

We are extremely proud to announce that in our first year we were voted a "Best Place to Work in the Valley." We are also very proud to be named one of America's top ten Healing Hospitals by the Journal of Sacred Work. Our commitment and culture of Radical Loving Care characterized by significant consistency in the delivery of compassionate and competent service to all.

For over 100 years the Sisters of Mercy have provided caring healthcare to Arizona communities with a proven commitment to the healing and wellness of body, mind and spirit. In keeping with this fine tradition, they now lend their dedication and compassion to Mercy Gilbert Medical Center, which honors them with its name. Mercy Gilbert Medical Center is a four story, full-service, acute-care hospital spanning 60 acres. An additional 40 acres housing a medical office building, research and lab facilities will complete the campus. With 41 hospitals in Arizona, California and Nevada, CHW is one of the largest healthcare systems in the West.

POSITION REQUIREMENTS

ESSENTIAL FUNCTIONS:
1. Assesses patient nutritional status appropriately, considering all pertinent factors.
2. Evaluates patient nutritional needs appropriately.
3. When able, interviews patient/patient's family appropriately to obtain diet history and other pertinent information relating to nutritional needs.
4. Develops an appropriate care plan for patients determined to be at Nutrition Risk.
5. Performs follow-up evaluation of patient nutrition status, as determined by policy.
6. When required, provides nutrition/diet education to patient and/or significant other, including information relating to patient's readiness to learn, response to education (how demonstrates knowledge), ability to purchase and prepare foods and, if needed, ability to incorporate ethnic foods. Use appropriate education materials.
7. Follow-up education is provided when appropriate.
8. Enters all pertinent information in the Progress Notes of the patient Medical Record using the appropriate format.
9. Uses appropriate hospital abbreviations.
10. Documents patient care and patient education given on Care Plan Form.
11. Reviews list of patients receiving medications with potential for significant food-medication interactions and adjusts meal plan as needed.
12. Demonstrates knowledge of enteral and parenteral nutrition as evidenced through peer review and annual test.
13. Interacts effectively with Physicians, Nursing, Pharmacist, Speech Therapist and other staff as needed in an interdisciplinary setting to provide continuity of care to patients.
14. Participates in Hospital Outreach Groups when nutrition information is requested.
15. Serves as a resource person for Nursing, Physicians, Dietetic Assistants and other hospital staff as needed.
16. Appropriately offers substitute menu items (from approved write in list) to improve patient satisfaction.
17. Communicates verbal and written information effectively and clearly to staff.
18. Assists with data collection for CQI and QM projects and participates in meetings as needed.
19. Participates in Discharge Planning Conferences and other committees as requested.
20. Participates in and contributes to clinical nutrition projects such as Nutrition Displays and Nutrition Month Activities.
21. Assists in the Dietetic Technician position when deemed necessary (i.e. staff shortages) to ensure appropriate meal service to patients.
22. Prioritizes time appropriately, completing activities in a timely manner, determining order of patient service and documenting patient care information.
23. Participates in continuing education to maintain clinical nutrition skills. Production staff, educates and teaches peers in regards to cooking techniques, attends staff meetings, leads by demonstration.
24. Assists in special projects as assigned by the production manager and director. Demonstrates skill when preparing items for catering.
25. Contacts with the community are conducted in a manner that supports the system philosophy and reflects positively on the system programs.
26. Participates in development activities to support the individual unit / department.
27. Maintains and promotes a safe environment by adhering to general and departmental safety policies. Promptly reports all potential safety risks and completes appropriate safety paperwork when required.
28. Able to locate and refer to CRH/MGMC and unit-specific policies and procedures, including fire, safety, and infection control manuals.
29. Supports the system Infection Control policies.
30. Provides education for the department and / or peers within area of expertise.
31. Participates in monthly journal clubs and departmental meetings.
32. Takes call, as needed, according to schedule.

EDUCATION, EXPERIENCE AND SKILLS

1. Baccalaureate Degree in Dietetics from accredited college
2. Experience in Hospital Clinical Nutrition preferred
3. Computer knowledge helpful
4. Pediatric experience preferred

LICENSURE/CERTIFICATION

1. Registered with / Commission on Registration with ADA
2. Food Handlers Card-within first 30 days of employment

Mercy Gilbert Medical Center offers outstanding benefits to the employees who choose to grow their careers here.

A small suburb just outside of Phoenix, Gilbert is a relatively new community that has seen tremendous growth during the past two decades. This charming city has rapidly transformed from a historically agriculture-based community to up-and-coming urban center and suburb. Gilbert, like Chandler, is a unique tourist destination that combines old world era and charm with modern day luxuries. From fishing and boating to an equestrian lifestyle, Gilbert offers it all in one of the most affordable areas in the valley.

Phoenix has recently become the fifth-largest city in the United States, leaving room for its residents to enjoy the cultural attributes that the city has to offer. From the opera, concert halls and ballparks to the zoos, casinos and nightlife, this city is filled with entertainment for all ages.

The breathtaking landscape provides endless recreational activities. From golf, swimming and fishing to boating, water-skiing and camping, Phoenix is a mecca of entertainment. The city is filled with unique restaurants and taverns.
Please reply online. We look forward to hearing from you!

Posting Date: Sep 27 07