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ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of a residential senior community facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications: Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-OH-ColumbusOrganization: Senior Living Services

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian at Warren Memorial Hospital in Front Royal, VA, you will provide overall nutrition care to patients at the 166 bed facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications: Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-VA-ArlingtonOrganization: Healthcare

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Registered Dietitian you will provide overall nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications: Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-GA-AtlantaOrganization: Healthcare

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Nutrition Manager at Pitt County Memorial Hospital you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications: Ideal candidates will possess a Bachelors degree in Nutrition or Dietetics plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential. Job: Nutrition/DieteticsPrimary Location: US-NC-GreenvilleOrganization: Healthcare

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.Qualifications: Ideal candidates will possess a Bachelors degree is required plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential. Job: Nutrition/DieteticsPrimary Location: US-NJ-PrincetonOrganization: Healthcare

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Food Service Director your duties will include the supervision of daily operations in kitchen and retail services as well as seeing patients for intakes and assessments. These operations include but are not limited to: scheduling of employees, performing evaluations, counseling/coaching, and assisting in the hiring of new employees. Check patient food tray line; ensure accuracy and quality of products sent to patients. Handle customer complaints. Ensure staff performs daily duties as assigned. To be considered for the position you must be a Registered Dietitian.Qualifications: Ideal candidates will possess a bachelor degree (BA) from a 4-year college or university plus a minimum of two to five years of relevant experience. This position requires the candidate to be a Registered Dietitian with the American Dietetic Association and have a Licensed Dietitian status, if residing in a state with licensure. Candidate will show the ability to manage in a diverse environment with focus on client and customer services. Candidate will possess the ability to identify defects in the preparation and service of the food. Ensure safety by implementing improved quality control procedures, as well as to communicate effectively with clients, customers and support staff. Proficiency in all Microsoft Office applications is required. P&L accountability and/or contract-managed service experience is desirable. Job: Nutrition/DieteticsPrimary Location: US-NJ-PrincetonOrganization: Healthcare

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

As a Patient Services Manager you will assist in managing the patient services operations within the food service department of a hospital located in Baltimore, MD. You will assist the director in reviewing unit compliance with Region and Division patient services operating standards and recommending value-added solutions. Daily responsibilities will include the overseeing of foodservice operations including the patient tray line assembly and the meal delivery process, the room service program, the diet office, quality control measures, meal rounds and patient satisfaction as well as safety and sanitation and customer/client relations.Qualifications: Ideal candidates will possess a Bachelors Degree in Food Service Management, Nutrition or Dietetics, with 2 years management experience in food service management preferably in healthcare. A Registered Dietitian with the American Dietetic Association and Licensed Dietitian status in the state of MD is preferred but not required.. Proficiency in all Microsoft Office applications is required. Excellent communication skills and strong client and customer service skills are essential to success in this role. Job: Nutrition/DieteticsPrimary Location: US-MD-BaltimoreOrganization: HealthcareEducation Level: Bachelors Degree (16 years)Travel: No

As a Patient Services Manager you will assist in managing the patient services operations within the food service department of a hospital located in New Jersey, just north of Trenton. You will assist the director in reviewing unit compliance with Region and Division patient services operating standards and recommending value-added solutions. Daily responsibilities will include the overseeing of foodservice operations including the patient tray line assembly and the meal delivery process, the room service program, the diet office, quality control measures, meal rounds and patient satisfaction as well as safety and sanitation and customer/client relations.Qualifications: Ideal candidates will possess a Bachelors Degree in Food Service Management, Nutrition or Dietetics, with 2 years management experience in food service management preferably in healthcare. A Registered Dietitian with the American Dietetic Association and Licensed Dietitian status in the state of MD is preferred but not required. Proficiency in all Microsoft Office applications is required. Excellent communication skills and strong client and customer service skills are essential to success in this role. Job: Nutrition/DieteticsPrimary Location: US-New JerseyOrganization: HealthcareEducation Level: Bachelors Degree (16 years)Travel: No

ARAMARK is one of America´s largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner.

The ADA is the nation´s largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE´s Americas Most Admired Companies. Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Transplant Dietitian at CHRISTUS Santa Rosa Medical Center in San Antonio, you will provide nutrition care to patients of the facility. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Registered Dietitian directs activities of institution department, providing quality food service and nutritional care.Qualifications Ideal candidates will possess a bachelors degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Minimum of 2 years experience working as a clinical dietitian is required. Adult acute care, dialysis, renal, and/or CDE certification is preferred. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. Job: Nutrition/DieteticsPrimary Location: US-TX-San AntonioOrganization: Healthcare

Description About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community. We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You. About the PositionAs a Registered Dietitian, you will provide support for a state-wide contract in this functionality. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; updating diet menus; and any additional responsibilities, as needed by the department. Qualifications Candidates are required to be a Registered Dietitian. Requires a wide knowledge of company policy and procedures and an excellent command of oral and written communication skills. Candidates must be proficient in Excel, Word and Powerpoint; Access experience a plus. Ability to accurately do basic math calculations, comply with deadlines, provide progress reports, manage multiple projects, and work effectively with clients, field staff and other ARAMARK staff. Job: Nutrition/DieteticsPrimary Location: US-IL-ChicagoOrganization: Correctional Services