2
Jobs for Food Service Management: Choose your location
Food Service
Management
Everything
à la carte
This is a big job. Managing food services
in a medical facility is a lot more challenging
than in a restaurant: in a hospital patients
have special dietary restrictions, and
if the wrong meal goes to the wrong patient,
there can be dire consequences.
Today, we are the largest nonprofit health care
organization in the United States, serving approximately
8.2 million people in nine states and the District
of Columbia
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